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Caramel Apple Bars

Caramel Apple Bars
Makes:
32 bars
Prep Time:
30
minutes
Total Time:
70
minutes
based on
2 reviews
Caramel Apple Bars are easy and tasty and make a perfect treat for all occasions. Sprinkle with powdered sugar for an extra flair.

In this recipe:



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Ingredients:

  • 2 packages (18 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough, softened
  • 3/4 cup quick or old-fashioned oats
  • 1/2 cup walnuts, chopped
  • 1 package (12 oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
  • 2/3 cup caramel ice cream topping
  • 2 tablespoons all-purpose flour
  • powdered sugar (optional), sifted

Directions:

PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

COMBINE cookie dough, oats and nuts in large bowl; mix well. Press half of dough mixture onto bottom of prepared baking pan.

BAKE for 15 minutes or until golden brown.

COMBINE apples, caramel topping and flour in medium bowl; pour over crust. Flatten remaining dough mixture, about 1/3 cup at a time, and lay over apple mixture.

BAKE for 35 to 40 minutes or until top crust is golden brown. Cool in pan on wire rack. Cut into bars. Sprinkle with powdered sugar.


Reviews:

Review This Recipe
  •  Star(s)

    Something different

    susan w from Belleville IL

    These were very good and easy to make. Everyone liked them. Cut them in small bars and you get enough for 2-3 cookie trays.

  •  Star(s)

    Extremely good

    Jen from Tallahassee, Fl

    I made these bars for a tail-gate party and they came out sooo good. They were very easy to make and everyone loved them. A perfect treat for the Halloween season too!

Nutrition Facts

Serving Size: 1/32 of recipe

Servings Per Recipe: 32 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Caramel Apple Bars

    Ingredients

    • 2 packages (18 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough, softened
    • 3/4 cup quick or old-fashioned oats
    • 1/2 cup walnuts, chopped
    • 1 package (12 oz.) STOUFFER'S Harvest Apples, defrosted according to package directions
    • 2/3 cup caramel ice cream topping
    • 2 tablespoons all-purpose flour
    • powdered sugar (optional), sifted

     

    Directions

    PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

    COMBINE cookie dough, oats and nuts in large bowl; mix well. Press half of dough mixture onto bottom of prepared baking pan.

    BAKE for 15 minutes or until golden brown.

    COMBINE apples, caramel topping and flour in medium bowl; pour over crust. Flatten remaining dough mixture, about 1/3 cup at a time, and lay over apple mixture.

    BAKE for 35 to 40 minutes or until top crust is golden brown. Cool in pan on wire rack. Cut into bars. Sprinkle with powdered sugar.

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