3 Print View Full Screen Save

Caramel Apple Ice Cream Pizza

Caramel Apple Ice Cream Pizza
Makes:
8
Prep Time:
10
minutes
Total Time:
85
minutes
based on
1 reviews
This Caramel Apple Ice Cream Pizza is a dessert truly like no other. The tender yet chewy oatmeal cookie crust topped with the decadent butter pecan ice cream and apple topping will make this recipe an instant favorite.

In this recipe:


Store Locator

Ingredients:

  • 1 package (12 oz) STOUFFER'S Harvest Apples, defrosted according to package directions
  • 1 package (18 oz) refrigerated oatmeal cookie dough
  • 1 quart butter pecan ice cream, softened
  • 1/2 cup caramel ice cream topping

Directions:

PREHEAT oven to 350° F. Grease 10-to12-inch pizza pan or 13 x 9-inch baking pan.

PRESS cookie dough onto bottom of prepared pan.

BAKE for 15 minutes or until set. Let cool on wire rack. Combine ice cream and apples; spread over cooled cookie crust. Drizzle caramel topping over ice cream. Freeze until firm.


Reviews:

Review This Recipe
  •  Star(s)

    Wow

    Whitney from Gso, NC

    I made this last night and my husband couldn't stop eating it! It is unbelievable. If you can't find the apples, just make them yourself. Peel and cut them, sautee in butter and sugar/cinnamon. You will love this. A big hit!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Caramel Apple Ice Cream Pizza

    Ingredients

    • 1 package (12 oz) STOUFFER'S Harvest Apples, defrosted according to package directions
    • 1 package (18 oz) refrigerated oatmeal cookie dough
    • 1 quart butter pecan ice cream, softened
    • 1/2 cup caramel ice cream topping

     

    Directions

    PREHEAT oven to 350° F. Grease 10-to12-inch pizza pan or 13 x 9-inch baking pan.

    PRESS cookie dough onto bottom of prepared pan.

    BAKE for 15 minutes or until set. Let cool on wire rack. Combine ice cream and apples; spread over cooled cookie crust. Drizzle caramel topping over ice cream. Freeze until firm.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    IMPORTANT

    Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

    add to my recipe box

    Caramel Apple Ice Cream Pizza

    Add to Folder Cancel

    IMPORTANT

    Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

    recipe added successfully!

    Caramel Apple Ice Cream Pizza was added to your  folder.

    Close

    share with your friends

    Caramel Apple Ice Cream Pizza