Caramel Apple Pie
This Caramel Apple Pie recipe combines delicious apples with the smoothness of caramel for a wonderful pie.
- 12 ounces STOUFFER'S Harvest Apples, defrosted
- 1 prepared 8-inch (6 ounces) graham cracker crust
- 1 egg
- 2 packages 3 oz. each cream cheese, softened
- 3 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1 1/2 tablespoons vanilla extract
- 1/3 cup caramel topping
- 1/2 teaspoon ground cinnamon
Directions, Reviews, Nutrition
COMBINE Harvest Apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers.
BAKE in preheated 375°F. oven for 40 to 45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temperature; promptly chill leftover pie.
*DEFROST Harvest Apples in microwave on 50% power for 6 to 7 minutes.
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I have been making this one for years and it is always a hit! Easy to make and works any time of year.
Im not a fan of pies, but this is the best one Ive ever tried, it is a great combination of a cheesecake and traditional apple pies, I used a cookie crust recipe that includes nuts and spices, and it was perfect, I also love the fact that it is very simple and easy to make'. I will be making it again on New Years Eve!!
Very Good, 2 thumbs up!!!
I made this for Easter dessert, everybody loved it! So I also made it for a party at work and had many people asking for the recipe. It is soo easy to make and it really is delicious! I did use real red apples rather than apples from a box though. This recipe is DEFINATELY a keeper!!!
even a guy can make this wonderful pie!
I have made this three times for my friends and each time it was a huge hit. I have been asked to bring one to a friend's Thanksgiving dinner....or don't come. This pie is even better the next day.
This pie is AWESOME. It won First Place in a dessert contest at my church. Everyone wanted the recipe.
Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
- Calories: 298
- Calories from Fat: 127
- Total Fat: 14.1g (22% of DV)
- Saturated Fat: 6g (30% of DV)
- Cholesterol: 50mg (17% of DV)
- Sodium: 256mg (10% of DV)
- Carbohydrates: 39g (13% of DV)
- Dietary Fiber: 1.4g (5% of DV)
- Sugars: 12.8g
- Protein: 3.6g
- Vitamin A: 10% of DV
- Vitamin C: 22% of DV
- Calcium: 4% of DV
- Iron: 9% of DV
*Percent Daily Values are based on a 2,000 calorie diet.