This Caramel Apple Pie recipe combines delicious apples with the smoothness of caramel for a wonderful pie.
- 12 ounces STOUFFER'S Harvest Apples, defrosted
- 1 prepared 8-inch (6 ounces) graham cracker crust
- 1 egg
- 2 packages 3 oz. each cream cheese, softened
- 3 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1 1/2 tablespoons vanilla extract
- 1/3 cup caramel topping
- 1/2 teaspoon ground cinnamon
BEAT cream cheese, egg, sugar, flour and vanilla extract in large mixer bowl until smooth; spread mixture over graham cracker crust.
COMBINE Harvest Apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers.
BAKE in preheated 375°F. oven for 40 to 45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temperature; promptly chill leftover pie.
*DEFROST Harvest Apples in microwave on 50% power for 6 to 7 minutes.
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Hello I made this pie for my family Thanksgiving Holiday dinner in 1997 when I lived in Oklahoma and it was a hit. I searched for the apple's even after the holiday was over and they were gone. I was told that it was a seasonal item and maybe I could find them the following year. I searched again and again unable to find them, I moved to Indiana and they have them all year long. Talk about being happy. Well, once again, I'm making those pies and everyone wants the recipe so I printed the recipe to have on hand when I bake this pie because it's a wonderful apple pie and everyone enjoy's it. Thanks Stouffer's!!!!!!!!!!!!!!!!!!!
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