Caramel Apple Pie

Caramel Apple Pie
Makes:
8
Prep Time:
10
minutes
Total Time:
55
minutes
based on 13 reviews
2
This Caramel Apple Pie recipe combines delicious apples with the smoothness of caramel for a wonderful pie.

In this recipe:

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Ingredients:

  • 12 ounces STOUFFER'S Harvest Apples, defrosted
  • 1 prepared 8-inch (6 ounces) graham cracker crust
  • 1 egg
  • 2 packages 3 oz. each cream cheese, softened
  • 3 tablespoons granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 1/2 tablespoons vanilla extract
  • 1/3 cup caramel topping
  • 1/2 teaspoon ground cinnamon

Directions:

BEAT cream cheese, egg, sugar, flour and vanilla extract in large mixer bowl until smooth; spread mixture over graham cracker crust.

COMBINE Harvest Apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers.

BAKE in preheated 375°F. oven for 40 to 45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temperature; promptly chill leftover pie.

*DEFROST Harvest Apples in microwave on 50% power for 6 to 7 minutes.


Reviews:

Review This Recipe

Caramel Apple Pie

 Star(s)

B. Nickel from Dyersburg, TN

This is wonderful. I baked it for our bake off contest at work and won 1st place. Easy to make and out of this world to eat, especially warm.

Read More Reviews

Review This Recipe
  •  Star(s)

    Yummy!

    Laura from Atlanta

    I have been making this one for years and it is always a hit! Easy to make and works any time of year.

  •  Star(s)

    GREAT ONE!!!

    LUCIA GUDIEL-NASSER from MIAMI, FL

    Im not a fan of pies, but this is the best one Ive ever tried, it is a great combination of a cheesecake and traditional apple pies, I used a cookie crust recipe that includes nuts and spices, and it was perfect, I also love the fact that it is very simple and easy to make'. I will be making it again on New Years Eve!!

  •  Star(s)

    Very Good, 2 thumbs up!!!

    Missy from North Dakota

    I made this for Easter dessert, everybody loved it! So I also made it for a party at work and had many people asking for the recipe. It is soo easy to make and it really is delicious! I did use real red apples rather than apples from a box though. This recipe is DEFINATELY a keeper!!!

  •  Star(s)

    even a guy can make this wonderful pie!

    tim from dallas texas

    I have made this three times for my friends and each time it was a huge hit. I have been asked to bring one to a friend's Thanksgiving dinner....or don't come. This pie is even better the next day.

  •  Star(s)

    #1

    Jill Heckert from Nashville, TN

    This pie is AWESOME. It won First Place in a dessert contest at my church. Everyone wanted the recipe.

  •  Star(s)

    looks better than it tastes.

    amy from ohio

    i have a sweet tooth but this recipe was ridiculously sweet. the apple topping overpowered the cream cheese so all you could taste was topping. i would recommend if you make this recipe to cut the sugar content (including the carmel topping )in half.

  •  Star(s)

    Fantastic

    Shannon from Bandana, Kentucky

    This pie is such a hit with my family and friends, that I have to make a minimum of 4 for Thanksgiving, and a minimum of 10 at Christmas. It is so great, that I even give them as Christmas Presents.......

  •  Star(s)

    Caramel Apple Pie

    B. Nickel from Dyersburg, TN

    This is wonderful. I baked it for our bake off contest at work and won 1st place. Easy to make and out of this world to eat, especially warm.

  •  Star(s)

    Superb!

    Tanya from Houston, TX

    This is by far one of the easiest recipies I have for a wonderful dessert! Although the apples are sometimes hard to find I usually pick them up on a whim and can throw this together with things in my cabinet. Thanks so much for having this recipe I can hand down to my children as I am sure it is one of their favorites!

  •  Star(s)

    Family Happinessl

    Linda Jackson (Oliver) from Fort Wayne, Indiana

    Hello I made this pie for my family Thanksgiving Holiday dinner in 1997 when I lived in Oklahoma and it was a hit. I searched for the apple's even after the holiday was over and they were gone. I was told that it was a seasonal item and maybe I could find them the following year. I searched again and again unable to find them, I moved to Indiana and they have them all year long. Talk about being happy. Well, once again, I'm making those pies and everyone wants the recipe so I printed the recipe to have on hand when I bake this pie because it's a wonderful apple pie and everyone enjoy's it. Thanks Stouffer's!!!!!!!!!!!!!!!!!!!

  •  Star(s)

    Best out of the oven

    Melissa from Ocean City, MD

    This was a very easy recipe! My family enjoyed the pie very much. We did decide, however, that it tasted best right out of the oven as opposed to the next day heated up in the microwave.

  •  Star(s)

    Easy & Tasty

    Pam Koop from Spring Lake, MI

    Family and friends loved it!

  •  Star(s)

    This one is great!

    Elissa Tennant from Garfield Heights, OH

    I made this when my in-laws were over for a week staying with us, and my father-in-law really enjoyed it. I think it's great! The frozen apples would be fine, but I prefer to use my own baked apple recipe with this.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 298
  • Calories from Fat: 127
  • Total Fat: 14.1g (22% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 50mg (17% of DV)
  • Sodium: 256mg (10% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: 1.4g (5% of DV)
  • Sugars: 12.8g
  • Protein: 3.6g
  • Vitamin A: 10% of DV
  • Vitamin C: 22% of DV
  • Calcium: 4% of DV
  • Iron: 9% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Caramel Apple Pie

Ingredients

  • 12 ounces STOUFFER'S Harvest Apples, defrosted
  • 1 prepared 8-inch (6 ounces) graham cracker crust
  • 1 egg
  • 2 packages 3 oz. each cream cheese, softened
  • 3 tablespoons granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 1/2 tablespoons vanilla extract
  • 1/3 cup caramel topping
  • 1/2 teaspoon ground cinnamon

 

Directions

BEAT cream cheese, egg, sugar, flour and vanilla extract in large mixer bowl until smooth; spread mixture over graham cracker crust.

COMBINE Harvest Apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers.

BAKE in preheated 375°F. oven for 40 to 45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temperature; promptly chill leftover pie.

*DEFROST Harvest Apples in microwave on 50% power for 6 to 7 minutes.

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