Caramel Apple Pie

Caramel Apple Pie

In this recipe:

based on 13 reviews
This Looks YUMMY!
10 min.
55 min.
8 Servings

This Caramel Apple Pie recipe combines delicious apples with the smoothness of caramel for a wonderful pie.


  • 12 ounces STOUFFER'S Harvest Apples, defrosted
  • 1 prepared 8-inch (6 ounces) graham cracker crust
  • 1 egg
  • 2 packages 3 oz. each cream cheese, softened
  • 3 tablespoons granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 1/2 tablespoons vanilla extract
  • 1/3 cup caramel topping
  • 1/2 teaspoon ground cinnamon
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BEAT cream cheese, egg, sugar, flour and vanilla extract in large mixer bowl until smooth; spread mixture over graham cracker crust.

COMBINE Harvest Apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers.

BAKE in preheated 375°F. oven for 40 to 45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temperature; promptly chill leftover pie.

*DEFROST Harvest Apples in microwave on 50% power for 6 to 7 minutes.

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I have been making this one for years and it is always a hit! Easy to make and works any time of year.

- Laura from Atlanta


Im not a fan of pies, but this is the best one Ive ever tried, it is a great combination of a cheesecake and traditional apple pies, I used a cookie crust recipe that includes nuts and spices, and it was perfect, I also love the fact that it is very simple and easy to make'. I will be making it again on New Years Eve!!


Very Good, 2 thumbs up!!!

I made this for Easter dessert, everybody loved it! So I also made it for a party at work and had many people asking for the recipe. It is soo easy to make and it really is delicious! I did use real red apples rather than apples from a box though. This recipe is DEFINATELY a keeper!!!

- Missy from North Dakota

even a guy can make this wonderful pie!

I have made this three times for my friends and each time it was a huge hit. I have been asked to bring one to a friend's Thanksgiving dinner....or don't come. This pie is even better the next day.

- tim from dallas texas


This pie is AWESOME. It won First Place in a dessert contest at my church. Everyone wanted the recipe.

- Jill Heckert from Nashville, TN

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 298
  • Calories from Fat: 127
  • Total Fat: 14.1g (22% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 50mg (17% of DV)
  • Sodium: 256mg (10% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: 1.4g (5% of DV)
  • Sugars: 12.8g
  • Protein: 3.6g
  • Vitamin A: 10% of DV
  • Vitamin C: 22% of DV
  • Calcium: 4% of DV
  • Iron: 9% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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