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Caramel Apple Quesadillas

Ingredients

2 packages (12 ounces each) STOUFFER'S Harvest Apples, prepared according to package directions, kept hot
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1/4 cup (1/2 stick) butter
10 (6-inch) fajita-size flour tortillas
Caramel ice cream topping
Whipped cream (optional)
Chopped almonds (optional)

  

Directions

COMBINE sugar and cinnamon in small bowl. Melt butter in large skillet over medium-low heat; heat each tortilla on one side for 3 minutes or until golden. Sprinkle heated side of tortilla with cinnamon-sugar mixture; keep warm.

PLACE tortilla uncooked-side-up on cutting board; top with Harvest Apples. Fold over; cut in half. Place on serving plate. Drizzle with caramel topping; top with whipped cream and almonds.

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Caramel Apple Quesadillas

(5 stars based on 5 reviews)
Caramel Apple Quesadillas are great to serve as a finale to a Mexican meal. These also make great appetizers when served with caramel sauce as a dip!
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Caramel Apple Quesadillas

Ingredients:

2 packages (12 ounces each) STOUFFER'S Harvest Apples, prepared according to package directions, kept hot
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1/4 cup (1/2 stick) butter
10 (6-inch) fajita-size flour tortillas
Caramel ice cream topping
Whipped cream (optional)
Chopped almonds (optional)

Directions:

COMBINE sugar and cinnamon in small bowl. Melt butter in large skillet over medium-low heat; heat each tortilla on one side for 3 minutes or until golden. Sprinkle heated side of tortilla with cinnamon-sugar mixture; keep warm.

PLACE tortilla uncooked-side-up on cutting board; top with Harvest Apples. Fold over; cut in half. Place on serving plate. Drizzle with caramel topping; top with whipped cream and almonds.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 10

In this recipe:


Review This Recipe
  • Star(s)

    Sweet and Simple!

    Ashley from Oregon City, OR

    I really liked these, and they were a big hit! They were so easy too!!

  • Star(s)

    Delicious

    brittany from

    I chose this dessert to make for a project and it turned out a big hit! Everybody loved it, including myself! Its delicious and it just melts in your mouth! try it!

  • Star(s)

    Family Loved It

    Jodi from

    My Family just loved it. It was so easy to make. It is the perfect end to a good mexican meal.

  • Star(s)

    Oh so yummy!

    Brie Handgraaf from Overland Park, KS

    These were absolutely delicious. Not too difficult either. Only problem was we had some difficulty actually getting to tortillas to turn "golden brown" but they still were an awesome finish to the meal.

  • Star(s)

    quick, easy, and fabulous

    Jaime White from Durham, NC

    Turned out wonderfully! A great dessert for a mexican meal or any meal. Really good with Dulce de Leche ice cream!


Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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