Caramel Apple Quesadillas

Caramel Apple Quesadillas

In this recipe:

based on 5 reviews
This Looks YUMMY!
8
15 min.
prep
25 min.
total
10 Servings

Caramel Apple Quesadillas are great to serve as a finale to a Mexican meal. These also make great appetizers when served with caramel sauce as a dip!

Ingredients

  • 2 packages (12 ounces each) STOUFFER'S Harvest Apples, prepared according to package directions, kept hot
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) butter
  • 10 (6-inch) fajita-size flour tortillas
  • Caramel ice cream topping
  • Whipped cream (optional)
  • Chopped almonds (optional)
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COMBINE sugar and cinnamon in small bowl. Melt butter in large skillet over medium-low heat; heat each tortilla on one side for 3 minutes or until golden. Sprinkle heated side of tortilla with cinnamon-sugar mixture; keep warm.

PLACE tortilla uncooked-side-up on cutting board; top with Harvest Apples. Fold over; cut in half. Place on serving plate. Drizzle with caramel topping; top with whipped cream and almonds.

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Sweet and Simple!

I really liked these, and they were a big hit! They were so easy too!!

- Ashley from Oregon City, OR

Delicious

I chose this dessert to make for a project and it turned out a big hit! Everybody loved it, including myself! Its delicious and it just melts in your mouth! try it!

- brittany from

Family Loved It

My Family just loved it. It was so easy to make. It is the perfect end to a good mexican meal.

- Jodi from

Oh so yummy!

These were absolutely delicious. Not too difficult either. Only problem was we had some difficulty actually getting to tortillas to turn "golden brown" but they still were an awesome finish to the meal.

- Brie Handgraaf from Overland Park, KS

quick, easy, and fabulous

Turned out wonderfully! A great dessert for a mexican meal or any meal. Really good with Dulce de Leche ice cream!

- Jaime White from Durham, NC

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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