Ingredients:
1 package (12-oz.) STOUFFER'S Harvest Apples
1 package (8-oz.) cream cheese, softened
1/2 cup caramel topping
1/2 cup chopped walnuts, toasted
Directions:
COOK escalloped apples according to package directions; keep hot or chill thoroughly.
PLACE cream cheese on serving platter. Top with caramel sauce, escalloped apples and walnuts.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 8
This recipe is:
In this recipe: