Enjoy the taste of autumn year-round with this easy and tasty Caramel Apple Spread. Serve with slices of apple and pear, shortbread, pound cake, sweet wheat crackers and gingerbread cookies. Perfect for all occasions.
- 1 package (12-oz.) STOUFFER'S Harvest Apples
- 1 package (8-oz.) cream cheese, softened
- 1/2 cup caramel topping
- 1/2 cup chopped walnuts, toasted
COOK escalloped apples according to package directions; keep hot or chill thoroughly.
PLACE cream cheese on serving platter. Top with caramel sauce, escalloped apples and walnuts.
Review This Recipe
This was so incredible! Everyone at my party loved it and asked for the recipe. I made it low fat with lite cream cheese. I couldn't find the apples at my market so I bought apple pie filling and it worked great!