Enjoy the taste of autumn year-round with this easy and tasty Caramel Apple Spread. Serve with slices of apple and pear, shortbread, pound cake, sweet wheat crackers and gingerbread cookies. Perfect for all occasions.
- 1 package (12-oz.) STOUFFER'S Harvest Apples
- 1 package (8-oz.) cream cheese, softened
- 1/2 cup caramel topping
- 1/2 cup chopped walnuts, toasted
COOK escalloped apples according to package directions; keep hot or chill thoroughly.
PLACE cream cheese on serving platter. Top with caramel sauce, escalloped apples and walnuts.
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This was so incredible! Everyone at my party loved it and asked for the recipe. I made it low fat with lite cream cheese. I couldn't find the apples at my market so I bought apple pie filling and it worked great!
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