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Caramel Cappuccino

Ingredients

1/2 cup fat free milk
1/2 cup (about 1 large scoop) Vanilla DREYER'S or EDY'S SLOW CHURNED Yogurt Blends Cultured Frozen Dairy Dessert
1 packet Rich Milk Chocolate Flavor CARNATION® BREAKFAST ESSENTIALS™ Complete Nutritional Drink
1 tablespoon caramel ice cream topping or syrup
2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules

  

Directions

PLACE milk, Vanilla Yogurt Blends, Carnation Breakfast Essentials Drink, caramel topping and coffee granules in blender; cover. Blend until smooth.

FOR HOT CARAMEL CAPPUCCINO:
OMIT Vanilla Yogurt Blends. Combine 1 cup milk, Carnation Breakfast Essentials Drink, caramel topping and coffee granules in microwave-safe mug. Microwave on HIGH (100%) power for 1 to 1 1/2 minutes or until hot.

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Caramel Cappuccino

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This Caramel Cappuccino blends together so nicely, you'll want to make this creamy drink often. Try this Carnation Instant Breakfast recipe today!
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Caramel Cappuccino

Ingredients:

1/2 cup fat free milk
1/2 cup (about 1 large scoop) Vanilla DREYER'S or EDY'S SLOW CHURNED Yogurt Blends Cultured Frozen Dairy Dessert
1 packet Rich Milk Chocolate Flavor CARNATION® BREAKFAST ESSENTIALS™ Complete Nutritional Drink
1 tablespoon caramel ice cream topping or syrup
2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules

Directions:

PLACE milk, Vanilla Yogurt Blends, Carnation Breakfast Essentials Drink, caramel topping and coffee granules in blender; cover. Blend until smooth.

FOR HOT CARAMEL CAPPUCCINO:
OMIT Vanilla Yogurt Blends. Combine 1 cup milk, Carnation Breakfast Essentials Drink, caramel topping and coffee granules in microwave-safe mug. Microwave on HIGH (100%) power for 1 to 1 1/2 minutes or until hot.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 1

In this recipe:



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Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe: 1 

  • Calories: 340
  • Calories from Fat: 35
  • Total Fat: 3.5g (6% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 230mg (10% of DV)
  • Carbohydrates: 65g (22% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 47g
  • Protein: 12g
  • Vitamin A: 15% of DV
  • Vitamin C: 140% of DV
  • Calcium: 50% of DV
  • Iron: 25% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:



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