Ingredients:
1/2 cup hot milk
1/3 cup double-strength hot brewed coffee
2 to 3 tablespoons Gingerbread Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
1 tablespoon caramel syrup
Ground cinnamon (optional)
Directions:
PLACE milk in small saucepan. Cook over medium heat, whisking constantly to create foam, until milk is hot. Using large spoon to hold back foam, pour milk into a mug. Stir in coffee, Coffee-mate and caramel syrup. Top with foam and sprinkle of cinnamon.
NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.
Estimated Times:
Prep Time:
2 minutes
Cooking Time:
2 minutes
Total Time:
4 minutes
Servings: 1
In this recipe:
