Caramel Macchiato Blended Coffee is quick, cool and refreshing and a great choice for entertaining or a special treat. The secret to perfect iced coffee is to use cooled extra-strength coffee prepared no more than 3 hours in advance. For other variations, use coffee ice cubes by freezing leftover coffee in ice cube trays.
- 1/2 cup brewed dark roast espresso coffee or espresso, cooled to room temperature
- 1/4 cup 1% milk
- 3 tablespoons Caramel Macchiato Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
- 1 cup coffee* or regular ice cubes
PLACE coffee, milk, coffee-mate and ice in blender; cover. Blend until smooth.
*For coffee ice cubes, simply freeze prepared coffee in ice cube trays.
Review This Recipe
iced coffee with a twist
i love iced coffee, and this recipe gave me a new way to enjoy it!
It has been a hot summer, and sometimes in the morning as well. I love this recipe as I love my coffee strong and this allows me to have both. Strong cold coffee with the creamer! Yumm Yummmm. YAY!
i rate to a 7.75
i like this very much it would please me to have a cup each day of summer time. but ice coffee i like most in summer on hot days. i like hot coffee for winter. but best of i love the taste of caramel macchiato blend coffee. i had to search a while to find these coffees.