Caramel Macchiato Blended Coffee

Caramel Macchiato Blended Coffee

In this recipe:

based on 3 reviews
This Looks YUMMY!
5 min.
5 min.
1 Servings

Caramel Macchiato Blended Coffee is quick, cool and refreshing and a great choice for entertaining or a special treat. The secret to perfect iced coffee is to use cooled extra-strength coffee prepared no more than 3 hours in advance. For other variations, use coffee ice cubes by freezing leftover coffee in ice cube trays.


  • 1/2 cup brewed dark roast espresso coffee or espresso, cooled to room temperature
  • 1/4 cup 1% milk
  • 3 tablespoons Caramel Macchiato Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 cup coffee* or regular ice cubes
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PLACE coffee, milk, coffee-mate and ice in blender; cover. Blend until smooth.

*For coffee ice cubes, simply freeze prepared coffee in ice cube trays.

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iced coffee with a twist

i love iced coffee, and this recipe gave me a new way to enjoy it!

- susan wooten from sc

Hot summer!

It has been a hot summer, and sometimes in the morning as well. I love this recipe as I love my coffee strong and this allows me to have both. Strong cold coffee with the creamer! Yumm Yummmm. YAY!

- Libuse Karich from Mead Colorado

i rate to a 7.75

i like this very much it would please me to have a cup each day of summer time. but ice coffee i like most in summer on hot days. i like hot coffee for winter. but best of i love the taste of caramel macchiato blend coffee. i had to search a while to find these coffees.

- mary williams from wv,25812

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Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving
  • Calories: 130
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 35mg (1% of DV)
  • Carbohydrates: 19g (6% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 18g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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