Caramel Macchiato Blended Coffee
Caramel Macchiato Blended Coffee is quick, cool and refreshing and a great choice for entertaining or a special treat. The secret to perfect iced coffee is to use cooled extra-strength coffee prepared no more than 3 hours in advance. For other variations, use coffee ice cubes by freezing leftover coffee in ice cube trays.
- 1/2 cup brewed dark roast espresso coffee or espresso, cooled to room temperature
- 1/4 cup 1% milk
- 3 tablespoons Caramel Macchiato Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
- 1 cup coffee* or regular ice cubes
Directions, Reviews, Nutrition
*For coffee ice cubes, simply freeze prepared coffee in ice cube trays.
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iced coffee with a twist
i love iced coffee, and this recipe gave me a new way to enjoy it!
It has been a hot summer, and sometimes in the morning as well. I love this recipe as I love my coffee strong and this allows me to have both. Strong cold coffee with the creamer! Yumm Yummmm. YAY!
i rate to a 7.75
i like this very much it would please me to have a cup each day of summer time. but ice coffee i like most in summer on hot days. i like hot coffee for winter. but best of i love the taste of caramel macchiato blend coffee. i had to search a while to find these coffees.
Serving Size: 1/1 of Recipe
Servings Per Recipe: 1
- Amount Per Serving
- Calories: 130
- Calories from Fat: 45
- Total Fat: 5g (8% of DV)
- Saturated Fat: 0g (0% of DV)
- Cholesterol: 5mg (1% of DV)
- Sodium: 35mg (1% of DV)
- Carbohydrates: 19g (6% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 18g
- Protein: 2g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 8% of DV
- Iron: 0% of DV
*Percent Daily Values are based on a 2,000 calorie diet.