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Caramel Mocha Frappé

Ingredients

1/3 cup hot water
4 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
1 1/2 cups ice cubes
1/4 cup caramel syrup or ice cream topping
3 tablespoons heavy cream
1 tablespoon NESTLÉ NESQUIK Chocolate Flavor Syrup

  

Directions

COMBINE water and coffee granules in small cup; stir until coffee is dissolved. Place coffee mixture, ice, caramel syrup, cream and Nesquik in blender; cover. Blend until smooth; serve immediately.

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Caramel Mocha Frappé

(5 stars based on 2 reviews)
This Caramel Mocha Frappé will become your new favorite beverage with its rich chocolate flavor. No more trips to the coffee shop once you have had this at home. Can be served on its own for a special treat or as a satisfying dessert after a light dinner.
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Caramel Mocha Frappé

Ingredients:

1/3 cup hot water
4 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
1 1/2 cups ice cubes
1/4 cup caramel syrup or ice cream topping
3 tablespoons heavy cream
1 tablespoon NESTLÉ NESQUIK Chocolate Flavor Syrup

Directions:

COMBINE water and coffee granules in small cup; stir until coffee is dissolved. Place coffee mixture, ice, caramel syrup, cream and Nesquik in blender; cover. Blend until smooth; serve immediately.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 1

In this recipe:



Review This Recipe
  • Star(s)

    Frappe' made easy!

    Kim from Ankeny, IA

    "Wow" is all I have to say! Simple and really delicious. I pared down the calories a bit by using 1% milk instead of cream. Who needs Starbucks when you can make this at home?! So, so, so good!

  • Star(s)

    Awesome

    Eric from Navarre, Ohio

    The recipe was awesome, much better than going to starbucks!


Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe: 1 serving (1 3/4 cups)

  • Calories: 410
  • Calories from Fat: 150
  • Total Fat: 17g (25% of DV)
  • Saturated Fat: 10g (51% of DV)
  • Cholesterol: 60mg (20% of DV)
  • Sodium: 270mg (11% of DV)
  • Carbohydrates: 65g (22% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 51g
  • Protein: 3g
  • Vitamin A: 15% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:



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