Kimberly is a self-proclaimed night owl, and finds time to author the appropriately named, A Night Owl Blog in the wee hours of the morning after a day of working as a project manager, and caring for her family. She also has a passion for photography, DIY, crafts, and food.
- 6 ounces coffee
- 2 tablespoons OVALTINE Rich Chocolate Mix
- 1 tablespoon sugar-free caramel coffee syrup
- 2 ounces 1% milk
- Fat-free whipped cream (optional)
- Caramel syrup (optional)
Brew 6 ounces of coffee.
Add Ovaltine, caramel coffee syrup and milk and stir.
Top with whipped cream, drizzle with caramel and enjoy!