Caramel 'n Chocolate Pecan Bars

Caramel 'n Chocolate Pecan Bars

In this recipe:

based on 17 reviews
This Looks YUMMY!
15 min.
35 min.
36 Servings

These irresistible Caramel 'n Chocolate Pecan Bars consist of a buttery crust, a layer of candied pecans and a milk chocolate finish. You won't be able to get enough of them.


  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup butter, softened (we recommend LAND O LAKES® Butter)
  • 1 cup pecan halves
  • 2/3 cup butter (we recommend LAND O LAKES® Butter)
  • 1/2 cup packed brown sugar
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
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PREHEAT oven to 350° F.

flour, sugar and butter in large mixer bowl until mixture resembles fine crumbs. Press onto bottom of ungreased 13 x 9-inch baking pan. Place pecans evenly over unbaked crust.

butter and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil, stirring constantly, for 1 minute. Pour evenly over pecans.

BAKE for 18 to 22 minutes or until bubbly. Sprinkle with morsels; let stand for 2 to 3 minutes or until morsels are shiny. Swirl morsels, leaving some whole for marbled effect. Cool completely in pan on wire rack; cut into bars. Store in an airtight container.

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Awesome Cookie bars

These truly are the best cookie bars I've ever made. The texture is fantastic. They are verry addicting!

- Trish Schulte from Lawton, OK

Rich and Buttery

Not only are these easy, but I already had everthing on hand. Very good and very rich. These would be a hit in a cookie swap!

- Cathy Cowley from ALPHARETTA, GA

Pecan pie lovers try this

This is a fabulous and easy way to satisfy a pecan pie craving. Yum!


Highly Recommended

I made these for a church coffee hour, and they were devoured. I usually do a test bake for recipes that are new to me, but this time I was in a hurry and didn't have time, but they turned out perfectly on the first try. Easy to make, and so good! Several people wanted the recipe (which I passed along). You can't go wrong with these.

- HEATHER HOLLOWELL from Portsmouth, VA


Wow, these were easy to make and got rave reviews. I took them to yoga class for a Christmas party and everyone loved them and asked for the recipe.

- P J Hatmaker from CORDOVA, TN

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Nutrition Facts

Serving Size: 1/36 of Recipe

Servings Per Recipe: 36

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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