These irresistible Caramel 'n Chocolate Pecan Bars consist of a buttery crust, a layer of candied pecans and a milk chocolate finish. You won't be able to get enough of them.
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup butter, softened (we recommend LAND O LAKES® Butter)
- 1 cup pecan halves
- 2/3 cup butter (we recommend LAND O LAKES® Butter)
- 1/2 cup packed brown sugar
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
PREHEAT oven to 350° F.
BEAT flour, sugar and butter in large mixer bowl until mixture resembles fine crumbs. Press onto bottom of ungreased 13 x 9-inch baking pan. Place pecans evenly over unbaked crust.
COMBINE butter and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil, stirring constantly, for 1 minute. Pour evenly over pecans.
BAKE for 18 to 22 minutes or until bubbly. Sprinkle with morsels; let stand for 2 to 3 minutes or until morsels are shiny. Swirl morsels, leaving some whole for marbled effect. Cool completely in pan on wire rack; cut into bars. Store in an airtight container.
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Caramel 'n Chocolate Pecan Bars
I made these bars on Saturday, and they were wonderful. Everyone who had them wants the recipe. I added Macadamia nuts along with the pecans. Would highly recommend them.
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