Caramel 'n Chocolate Pecan Bars

Caramel 'n Chocolate Pecan Bars
Makes:
36
Prep Time:
15
minutes
Total Time:
35
minutes
based on 17 reviews
8
These irresistible Caramel 'n Chocolate Pecan Bars consist of a buttery crust, a layer of candied pecans and a milk chocolate finish. You won't be able to get enough of them.

In this recipe:

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Ingredients:

  • CRUST
  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup butter, softened (we recommend LAND O LAKES® Butter)
  • 1 cup pecan halves
  • FILLING
  • 2/3 cup butter (we recommend LAND O LAKES® Butter)
  • 1/2 cup packed brown sugar
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

Directions:

PREHEAT oven to 350° F.

FOR CRUST:
BEAT
flour, sugar and butter in large mixer bowl until mixture resembles fine crumbs. Press onto bottom of ungreased 13 x 9-inch baking pan. Place pecans evenly over unbaked crust.

FOR FILLING:
COMBINE
butter and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil, stirring constantly, for 1 minute. Pour evenly over pecans.

BAKE for 18 to 22 minutes or until bubbly. Sprinkle with morsels; let stand for 2 to 3 minutes or until morsels are shiny. Swirl morsels, leaving some whole for marbled effect. Cool completely in pan on wire rack; cut into bars. Store in an airtight container.


Reviews:

Review This Recipe

Awesome Cookie bars

 Star(s)

Trish Schulte from Lawton, OK

These truly are the best cookie bars I've ever made. The texture is fantastic. They are verry addicting!

Read More Reviews

Review This Recipe
  •  Star(s)

    Awesome Cookie bars

    Trish Schulte from Lawton, OK

    These truly are the best cookie bars I've ever made. The texture is fantastic. They are verry addicting!

  •  Star(s)

    Rich and Buttery

    Cathy Cowley from ALPHARETTA, GA

    Not only are these easy, but I already had everthing on hand. Very good and very rich. These would be a hit in a cookie swap!

  •  Star(s)

    Pecan pie lovers try this

    JENNY LARSEN from SLC, UT

    This is a fabulous and easy way to satisfy a pecan pie craving. Yum!

  •  Star(s)

    Highly Recommended

    HEATHER HOLLOWELL from Portsmouth, VA

    I made these for a church coffee hour, and they were devoured. I usually do a test bake for recipes that are new to me, but this time I was in a hurry and didn't have time, but they turned out perfectly on the first try. Easy to make, and so good! Several people wanted the recipe (which I passed along). You can't go wrong with these.

  •  Star(s)

    Fabulous

    P J Hatmaker from CORDOVA, TN

    Wow, these were easy to make and got rave reviews. I took them to yoga class for a Christmas party and everyone loved them and asked for the recipe.

  •  Star(s)

    Caramel 'n Chocolate Pecan Bars

    Patricia Divens from Marcy, NY

    I made these on the spur of the moment and was very happy I did. Everyone loved them! I'll keep this recipe handy in case I need a quick treat.

  •  Star(s)

    Caramel 'n Chocolate Pecan Bars

    Mary Williams from Springdale, AR

    This recipe is easy and very good. It will be enjoyed by anyone of all ages. Easy to make and most ingredients are always on hand.

  •  Star(s)

    Caramel 'n Chocolate Pecan Bars

    Jan Riddle from Woodbury, MN

    Very good bar and easy to make. I used pecan pieces and it was fine and looked very good. Will definitely make again.

  •  Star(s)

    Caramel 'n Chocolate Pecan Bars

    Ann Barnes from Bettendorf, IA

    These bars were awesome! My family loved them. I would definitely make these bars again!

  •  Star(s)

    For Heath Candy Bar Lovers

    Laura LaPonte from Greenwich, CT

    These bars were easy to make and grew on my taste buds. They difinitely taste more like tofee than caramel, though.

  •  Star(s)

    YUMMY!

    Michelle from Eastern Passage, NS

    I can't imagine anything more delectible than this! All my favorite ingredients and so easy to make!

  •  Star(s)

    Caramel 'n Chocolate Pecan Bars

    Felice Daneault from Albion, RI

    I made these bars on Saturday, and they were wonderful. Everyone who had them wants the recipe. I added Macadamia nuts along with the pecans. Would highly recommend them.

  •  Star(s)

    Caramel'n Chocolate Pecan Bars

    Julie Berner from Christopher, IL

    I really liked this recipe. I thought they cooked extremely well.

  •  Star(s)

    Review for Caramel 'n Chocolate Pecan Bars

    Janet Rosa from East Haven, CT

    Delectable! will surely make them often. janet, E.H.Ct.

  •  Star(s)

    Review for Caramel 'n Chocolate Pecan Bars

    Erica Fanwick from Wilton, CT

    Great.

  •  Star(s)

    Review for Caramel 'n Chocolate Pecan Bars

    Cathleen Niblo from

    This is an excellent receipe! The cookies are very rich so you don't eat too many as much as you may want to cause they are so delicious.

  •  Star(s)

    Review for Caramel 'n Chocolate Pecan Bars

    SHARON SMITH from

    WHEN I WAS MAKING THEM I WAS NERVOUS HOW IT WOULD COME OUT. DONT FEAR! YUMMY! MY FAMILY FINISHED THE WHOLE THING BEFORE I GOT A CHANCE TO COOL IT!

Nutrition Facts

Serving Size: 1/36 of recipe

Servings Per Recipe: 36 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Caramel 'n Chocolate Pecan Bars

    Ingredients

    • CRUST
    • 2 cups all-purpose flour
    • 1 cup packed brown sugar
    • 1/2 cup butter, softened (we recommend LAND O LAKES® Butter)
    • 1 cup pecan halves
    • FILLING
    • 2/3 cup butter (we recommend LAND O LAKES® Butter)
    • 1/2 cup packed brown sugar
    • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

     

    Directions

    PREHEAT oven to 350° F.

    FOR CRUST:
    BEAT
    flour, sugar and butter in large mixer bowl until mixture resembles fine crumbs. Press onto bottom of ungreased 13 x 9-inch baking pan. Place pecans evenly over unbaked crust.

    FOR FILLING:
    COMBINE
    butter and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil, stirring constantly, for 1 minute. Pour evenly over pecans.

    BAKE for 18 to 22 minutes or until bubbly. Sprinkle with morsels; let stand for 2 to 3 minutes or until morsels are shiny. Swirl morsels, leaving some whole for marbled effect. Cool completely in pan on wire rack; cut into bars. Store in an airtight container.

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