Ingredients:
CRUST
2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup butter, softened (we recommend LAND O LAKES® Butter)
1 cup pecan halves
FILLING
2/3 cup butter (we recommend LAND O LAKES® Butter)
1/2 cup packed brown sugar
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
Directions:
PREHEAT oven to 350° F.
FOR CRUST:
BEAT flour, sugar and butter in large mixer bowl until mixture resembles fine crumbs. Press onto bottom of ungreased 13 x 9-inch baking pan. Place pecans evenly over unbaked crust.
FOR FILLING:
COMBINE butter and sugar in medium saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil, stirring constantly, for 1 minute. Pour evenly over pecans.
BAKE for 18 to 22 minutes or until bubbly. Sprinkle with morsels; let stand for 2 to 3 minutes or until morsels are shiny. Swirl morsels, leaving some whole for marbled effect. Cool completely in pan on wire rack; cut into bars. Store in an airtight container.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
20 minutes
Cooling Time: 0 minutes
Servings: 36
In this recipe: