Caramel Oatmeal Chewies
Chewy oats surround layers of chocolate, caramel and nuts in these hearty bars. Perfect for all occasions.
- 1 3/4 cups quick or old-fashioned oats
- 1 3/4 cups all-purpose flour, divided
- 3/4 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt, (optional)
- 3/4 cup butter or margarine, melted
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
- 1 cup caramel ice cream topping
Directions, Reviews, Nutrition
COMBINE oats, 1½ cups flour, sugar, baking soda and salt in large bowl. Stir in butter; mix well. Reserve 1 cup oat mixture; press remaining oat mixture onto bottom of prepared baking pan.
BAKE for 12 to 15 minutes or until golden brown. Sprinkle with morsels and nuts. Mix caramel topping with remaining flour in small bowl; drizzle over nuts to within ¼ inch of pan edges. Sprinkle with reserved oat mixture.
BAKE for 18 to 22 minutes or until golden brown. Cool in pan on wire rack; refrigerate until firm. Cut into bars.
What did you think? Share Your Review »
Thank you for reviewing this recipe.
Caramel oatmeal Chewies
My son loves oatmeal cookies and is away at college. I was looking for a different oatmeal cookie to send to him as a surprise. He and his room mates really loved this. He even CALLED home to thank me. A call home is rare from him. I promised to make these again and he promised to call again.
I mad these for a coffee get together. They were a big hit. Everyone loved them.
Caramel Oatmeal Chewies
I made these and for a cookout and everybody loved them and they were asking for the recipe. They are so easy to make and are delicious.
followed the recipe exactly...with a glass of milk yummmm
Great for Gift Giving
I made them for the holidays as gifts in little bags for my nieces and nephews. Unfortunately the adults were eating them from their children so I must make more for Valentine's day gift bags. My son said they could'nt have been healthy because they were too addicting (he ate about 7 in a matter of minutes).
Serving Size: 1/30 of Recipe
Servings Per Recipe: 30
- Amount Per Serving
- Calories: 220
- Calories from Fat: 100
- Total Fat: 11g (17% of DV)
- Saturated Fat: 5g (26% of DV)
- Cholesterol: 15mg (4% of DV)
- Sodium: 95mg (4% of DV)
- Carbohydrates: 29g (10% of DV)
- Dietary Fiber: 2g (7% of DV)
- Sugars: 12g
- Protein: 3g
- Vitamin A: 4% of DV
- Vitamin C: 0% of DV
- Calcium: 2% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.