Caramel Rocky Road Bars

Caramel Rocky Road Bars

In this recipe:

based on 83 reviews
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15 min.
prep
107 min.
total
25 bars

Caramel and salty peanuts make these Rocky Road Bars memorable! Great for all occasions.

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup quick oats
  • 1/2 cup granulated sugar
  • 1/2 cup butter softened (we recommend Land O Lakes®)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup salted peanuts, divided, 1/4 cup chopped
  • 1/2 cup caramel ice cream topping
  • 1 1/2 cups miniature marshmallows
  • 1/2 cup NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
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PREHEAT oven to 350° F. Grease an 8-inch square baking pan.

COMBINE flour, oats, sugar, butter, baking soda and salt in a large mixing bowl until crumbly. Stir in 1/4 cup chopped peanuts. Reserve 3/4 cup crumb mixture. Press remaining crumb mixture onto bottom of prepared baking pan.

BAKE for 12 to 17 minutes or until lightly browned. Spread caramel topping evenly over hot crust. Sprinkle with ½ cup peanuts, marshmallows and morsels. Top with reserved crumb mixture.

BAKE for an additional 20 to 25 minutes or until topping is lightly browned. Refrigerate for at least 1 hour, or until firm. Cut into bars.

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Awesome

Everybody absolutely loves these, and they always come out perfect!

- Samantha Swietlik from Arlington Heights, IL

Yummmmy

These were so good and easy to make. We are making them for our Easter gift boxes.

- Evonne Robertson from FRASER, MI

Yum! Yum! Caramel Bars

Easy to make and oh so good! My grandsons helped make them and found them easy to do. They loved eating them more.

- Suellen Kay from Rocky Mount, NC

mmm, we will make these again!

These are really good. I made a double batch with my two year olds help. She is can't have milk products so I used semi-sweet chocolate chips and used margerine instead of butter. I didn't have peanuts so I used walnuts, it still was really good.

- s m from SouthDakota

Caramel Rocky Road Bars

This is a very delicious recipe, definelty a keep & share recipe!!

- Charlotte Ellis from Lancaster, CA

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Nutrition Facts

Serving Size: 1/25 of Recipe

Servings Per Recipe: 25

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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