Caramelized Bananas with Pecans and Cream

Caramelized Bananas with Pecans and Cream
This recipe has not been reviewed.
This Looks YUMMY!
5 min.
12 min.
4 Servings

Fabulously delicious and ready-in-minutes this Caramelized Bananas with Pecans and Cream recipe is perfect for all occasions. NESTLÉ Media Crema adds a rich flavor to this delectable dessert.


  • 4 small bananas, cut in half and sliced lengthwise
  • 2 tablespoons granulated sugar
  • 2 tablespoons butter
  • Half of 7.6 fluid-ounce can NESTLÉ Media Crema
  • 4 teaspoons chopped pecans
Store Locator »
SPRINKLE bananas on both sides evenly with sugar. Heat butter in large skillet over medium-high heat; cook bananas for 3 to 5 minutes on each side or until caramelized.

PLACE bananas on serving plates. Drizzle with media crema and sprinkle evenly with chopped pecans.

What did you think? Share Your Review »

Be the first to review this recipe!



Thank you for reviewing this recipe.


Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.