Caramelized Bananas with Pecans and Cream

Caramelized Bananas with Pecans and Cream
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5 min.
prep
12 min.
total
4 Servings

Fabulously delicious and ready-in-minutes this Caramelized Bananas with Pecans and Cream recipe is perfect for all occasions. NESTLÉ Media Crema adds a rich flavor to this delectable dessert.

Ingredients

  • 4 small bananas, cut in half and sliced lengthwise
  • 2 tablespoons granulated sugar
  • 2 tablespoons butter
  • Half of 7.6 fluid-ounce can NESTLÉ Media Crema
  • 4 teaspoons chopped pecans
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SPRINKLE bananas on both sides evenly with sugar. Heat butter in large skillet over medium-high heat; cook bananas for 3 to 5 minutes on each side or until caramelized.



PLACE bananas on serving plates. Drizzle with media crema and sprinkle evenly with chopped pecans.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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