Caramelized Bananas with Pecans and Cream

Caramelized Bananas with Pecans and Cream
Makes:
4
Prep Time:
5
minutes
Total Time:
12
minutes
Fabulously delicious and ready-in-minutes this Caramelized Bananas with Pecans and Cream recipe is perfect for all occasions. NESTLÉ Media Crema adds a rich flavor to this delectable dessert.

Ingredients:

  • 4 small bananas, cut in half and sliced lengthwise
  • 2 tablespoons granulated sugar
  • 2 tablespoons butter
  • Half of 7.6 fluid-ounce can NESTLÉ Media Crema
  • 4 teaspoons chopped pecans

Directions:

SPRINKLE bananas on both sides evenly with sugar. Heat butter in large skillet over medium-high heat; cook bananas for 3 to 5 minutes on each side or until caramelized.

PLACE bananas on serving plates. Drizzle with media crema and sprinkle evenly with chopped pecans.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Caramelized Bananas with Pecans and Cream

    Ingredients

    • 4 small bananas, cut in half and sliced lengthwise
    • 2 tablespoons granulated sugar
    • 2 tablespoons butter
    • Half of 7.6 fluid-ounce can NESTLÉ Media Crema
    • 4 teaspoons chopped pecans

     

    Directions

    SPRINKLE bananas on both sides evenly with sugar. Heat butter in large skillet over medium-high heat; cook bananas for 3 to 5 minutes on each side or until caramelized.

    PLACE bananas on serving plates. Drizzle with media crema and sprinkle evenly with chopped pecans.

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