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Caramelized Bananas with Pecans and Cream

Ingredients

4 small bananas, cut in half and sliced lengthwise
2 tablespoons granulated sugar
2 tablespoons butter
Half of 7.6 fluid-ounce can NESTLÉ Media Crema
4 teaspoons chopped pecans

  

Directions

SPRINKLE bananas on both sides evenly with sugar. Heat butter in large skillet over medium-high heat; cook bananas for 3 to 5 minutes on each side or until caramelized.

PLACE bananas on serving plates. Drizzle with media crema and sprinkle evenly with chopped pecans.

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Caramelized Bananas with Pecans and Cream

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Fabulously delicious and ready-in-minutes this Caramelized Bananas with Pecans and Cream recipe is perfect for all occasions. NESTLÉ Media Crema adds a rich flavor to this delectable dessert.
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Caramelized Bananas with Pecans and Cream

Ingredients:

4 small bananas, cut in half and sliced lengthwise
2 tablespoons granulated sugar
2 tablespoons butter
Half of 7.6 fluid-ounce can NESTLÉ Media Crema
4 teaspoons chopped pecans

Directions:

SPRINKLE bananas on both sides evenly with sugar. Heat butter in large skillet over medium-high heat; cook bananas for 3 to 5 minutes on each side or until caramelized.

PLACE bananas on serving plates. Drizzle with media crema and sprinkle evenly with chopped pecans.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 7 minutes
Cooling Time: 0 minutes

Servings: 4

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

    *Percent Daily Values are based on a 2,000 calorie diet.
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