Caramelized Bananas with Vanilla Caramel Cream

Caramelized Bananas with Vanilla Caramel Cream
This recipe has not been reviewed.
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5 min.
8 min.
4 Servings

Caramelized Bananas with Vanilla Caramel Cream takes just a few minutes to prepare but will be a taste sensation for family and friends. Top with dollop of whipped cream or grated chocolate to add a little extra flair to this delectable treat.


  • 1/2 cup frozen light whipped topping, thawed
  • 1 teaspoon Sugar Free Vanilla Caramel Flavor Powdered or French Vanilla Flavor Liquid NESTLÉ COFFEE-MATE Coffee Creamer
  • 2 tablespoons unsalted butter
  • 1 tablespoon brown sugar blend (such as SPLENDA) or 2 tablespoons packed dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 large, slightly underripe bananas or plantains, peeled, cut in half crosswise, then in half lengthwise
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COMBINE whipped topping and Coffee-mate in small bowl.

MELT butter in medium skillet over medium-high heat. Stir in sugar blend and cinnamon. Add bananas; cook for 1 minute. Turn over; cook for an additional minute. To serve, place 2 banana slices on each serving dish. Top with dollop of Vanilla Caramel Cream.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 150
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 5g (24% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 0mg (0% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 12g
  • Protein: 1g
  • Vitamin A: 4% of DV
  • Vitamin C: 10% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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