Caramelized Milk (Dulce de Leche)

Caramelized Milk (Dulce de Leche)

In this recipe:

based on 24 reviews
This Looks YUMMY!
1
10 min.
prep
70 min.
total
10 servings

This sweet Caramelized Milk (Dulce de Leche) recipe uses condensed milk to make a full fantasy of flavor! Make it, taste it and enjoy this wonder.

Ingredients

  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
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We do not recommend heating milk in the can.

STOVETOP:
Pour 1 can (14 oz) CARNATION Sweetened Condensed Milk into top of double-boiler pan; cover. Place over boiling water. Cook over low heat, stirring occasionally, for 40 to 50 minutes, or until thick and light caramel-colored. Remove from heat. Beat until smooth.

OVEN: Preheat oven to 425° F. Pour 1 can (14 oz.) CARNATION Sweetened Condensed Milk into 9-inch pie plate. Cover with aluminum foil; place in shallow pan (pan should be larger than pie plate). Fill pan with hot water. Bake for 50 to 60 minutes, or until thick and light caramel-colored. Pour milk into small mixer bowl; beat until smooth.

MICROWAVE: Pour 1 can (14 oz.) CARNATION Sweetened Condensed Milk into large microwave-safe bowl. Cook on MEDIUM (50%) power for 4 minutes, stirring halfway through heating time. Reduce power to MEDIUM-LOW (30%) power; cook for 8 to 12 minutes, stirring with wire whisk every few minutes, until thick and light caramel-colored.

Note: Microwave ovens may vary; adjust timing accordingly.



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caramel ice cream

mix in a large carton of double cream, whisked until just thickened pour into a container, and freeze - no extra whisking needed, you will have the most delicious, velvety smooth, caramel ice cream you have EVER tasted!!

- CHRIS BAINBRIDGE from , alicante

YUMMY

My neighbor made this by boiling the can for an hour. That didn't sound very safe, so I found this site and the recipe for the microwave works great. This is great for dipping apples and pears!

- Jennifer Lyons from Wyandotte, MI

Yummy Yema

I remember this recipe when I was small way back in the Philippines...me and my sisters love this treat and wait with anticipation as my mom make this.Adding a lemon/lime zest to this recipe makes it more interesting_hmmn...yummy yema! Nanette S.

- Hernanita Sebua from BAYONNE, NJ

Memories!

This recipe brings back "sweet" memories of my mom and my gram making caramel in the can to the point of tears in my eyes--I am 63 so you see it WAS a long time ago. It never occured to me that I could OPEN the can and cook the milk either on the stove or in the microwave. Thank you for bringing back such sweet memories to me.

- Valerie K Sakelakos from JACKSONVILLE BEACH, FL

Quick & easy

I really like this, it was so easy. It can be put on so many different things.

- Evonne Robertson from Fraser, MI

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 140
  • Calories from Fat: 30
  • Total Fat: 3g (5% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 45mg (2% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 23g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 10% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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