CARNATION® Key Lime Pie

CARNATION® Key Lime Pie

In this recipe:

based on 743 reviews
This Looks YUMMY!
79
5 min.
prep
125 min.
total
8 servings

This no-fail recipe makes the best Key Lime Pie you'll ever taste. Keep a few cans of Carnation Sweetened Condensed Milk on hand for quick baking projects.

Ingredients

  • 1 prepared 9-inch (6 oz.) graham cracker crust
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1/2 cup (about 3 medium limes) fresh lime juice
  • 1 teaspoon grated lime peel
  • 2 cups frozen whipped topping, thawed
  • 8 thin lime slices (optional)
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BEAT sweetened condensed milk and lime juice in small mixer bowl until combined; stir in lime peel. Pour into crust; spread with whipped topping. Refrigerate for 2 hours or until set. Garnish with lime slices.

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Yummo

Looks yummo, cool and refreshing for summer!!

- Deborah Snyder from Delaware

Key Lime Pie

If it taste half as good as it looks then you have a real winner.

- Rebecca Stringer from Indianapolis

orange-key lime pie ->Delicious

This is a great treat for the summer. The only thing I made different was I added orange peel and juice to the recipe along with the limes (1/4 cup of each juice), so it was an orange-key lime pie and it was really delicious. I also substituted whipped cream w/ lime and orange peel and topped the pie with this cream rather than a cool whip topping.

- Monica Sandra

Carnation Key Lime Pie

A delicious way to cool off on a hot summer day. It was a big hit with everyone.

- Virginia Novotney from Feeding Hills, MA

Delish with minor adjustments

First off, I decided to use key limes instead of limes and it totally made the pie more flavorful than I think a regular lime would. Secondly, after I mixed the sweetened condensed milk with the lime juice, it seemed that the consistency was too flat so I folded in the whip cream (8 oz tub). This gave it a nice fluffy consistency. Thirdly, this pie was delicious!

- Virginia Nguyen from Norco, CA

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 320
  • Calories from Fat: 110
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 180mg (8% of DV)
  • Carbohydrates: 46g (15% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 37g
  • Protein: 5g
  • Vitamin A: 6% of DV
  • Vitamin C: 10% of DV
  • Calcium: 15% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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