Carnation Mashed Potatoes

Carnation Mashed Potatoes

In this recipe:

based on 212 reviews
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73
15 min.
prep
35 min.
total
6 servings

Carnation Mashed Potatoes are a side dish everyone will be raving about. The key ingredient is evaporated milk and the dish is ready in less than 30 minutes. Add chopped green onions or crumbled cooked bacon for an extra flair!

Ingredients

  • 6 medium (about 2 pounds total) potatoes, peeled and cut into 1-inch chunks
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup (1/2 stick) butter or margarine
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PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.

RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and ground black pepper.

NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.

FOR MUSHROOM MASHED POTATOES:
PREPARE
potatoes as above. Melt butter in saucepan; add 1 clove finely chopped garlic and 8 ounces finely chopped mushrooms. Cook over medium heat for 4 to 5 minutes or until liquid has evaporated.

ADD potatoes and evaporated milk; beat potatoes with hand-held mixer until smooth and thoroughly mixed with mushrooms. Season with salt and ground black pepper.

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Excellent

The best mash potatoes I have ever made! I will never make with milk again

- Lisa Knecht from Maryland

Delicious

Excellent recipe. Tastes good. Carnation makes a difference everytime.

- Cheryl Sess from Atlanta, GA

simple and delicous

kids loved it!

- Krista Cornett from Redondo beach, ca

Super!!!

THIS DISH WAS SO GOOD! MY KIDS LOVED IT!

- Valerie Abi Nader from

poatoes

I THINK THIS IS ONE OF THE MOST CREAMY POATOES I EVERY TASTED IN MY LIFE IT IS EXCELLENT FOR A BIRTHDAY PARTY OR A SPECIAL EVENT.

- dailisha from gurdon arkansas AR

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 220
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 65mg (3% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 4g
  • Protein: 5g
  • Vitamin A: 4% of DV
  • Vitamin C: 45% of DV
  • Calcium: 10% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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