CARNATION® Quiche Lorraine

CARNATION® Quiche Lorraine

In this recipe:

based on 97 reviews
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5 min.
45 min.
8 Servings

Chopped onion, shredded Swiss cheese and egg form a rich mixture for this Quiche Lorraine. Baked in a deep-dish crust and seasoned with pepper and nutmeg this is the perfect dish for a church supper, potluck or buffet, or slice thinly for an appetizer or side dish.


  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 6 slices bacon, chopped
  • 1/2 cup chopped onion
  • 1 1/2 cups (6 ounces) shredded Swiss cheese
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 3 large eggs, well beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg
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PREHEAT oven to 350° F.

COOK bacon in large skillet over medium heat. When bacon starts to turn brown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese into bottom of pie shell. Top with bacon mixture. Combine evaporated milk, eggs, salt, pepper and nutmeg in small bowl until blended. Pour into pie shell.

BAKE for 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean. Cool for 5 minutes on wire rack before serving.

NOTE: Quiche fits a variety of meal occasions from brunch to dinner and also makes an outstanding appetizer. If using metal or foil pans, bake on preheated heavy-duty baking sheet.

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Yummy yummy

Great but takes a lot longer than 30 to 35 min to cook... Solid and my thanks to you....

- Suzanne Gagnon from quebec

A go-to recipe!

This is a good and solid quiche recipe. Easy to make, just usually takes longer than 30-35 minutes to bake.

- Catie Taylor from Chicago

awsome time saver

When I make this recipe I also use the egg substutes it mixes up so nice.

- JUDY HAYDEN from Williamsburg, IA

I Cannot believe it is so EASY

Everyone love this! Not only it is easy to prepare also quick to bake. High protein and rich flavor is great brunch or snack.

- FuMei Hsu from Arcadia, CA

Time Saver

I have prepared this several times. But I've used bacon bits to save time. Have also prepared it with egg substitute to lower calories and fat.

- Robert Torres from Sabana Grande, PR

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 280
  • Calories from Fat: 170
  • Total Fat: 18g (28% of DV)
  • Saturated Fat: 8g (40% of DV)
  • Cholesterol: 120mg (40% of DV)
  • Sodium: 430mg (18% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 6g
  • Protein: 14g
  • Vitamin A: 6% of DV
  • Vitamin C: 2% of DV
  • Calcium: 30% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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