CARNATION® Quiche Lorraine
Chopped onion, shredded Swiss cheese and egg form a rich mixture for this Quiche Lorraine. Baked in a deep-dish crust and seasoned with pepper and nutmeg this is the perfect dish for a church supper, potluck or buffet, or slice thinly for an appetizer or side dish.
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- 6 slices bacon, chopped
- 1/2 cup chopped onion
- 1 1/2 cups (6 ounces) shredded Swiss cheese
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- 3 large eggs, well beaten
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon ground nutmeg
Directions, Reviews, Nutrition
COOK bacon in large skillet over medium heat. When bacon starts to turn brown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese into bottom of pie shell. Top with bacon mixture. Combine evaporated milk, eggs, salt, pepper and nutmeg in small bowl until blended. Pour into pie shell.
BAKE for 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean. Cool for 5 minutes on wire rack before serving.
NOTE: Quiche fits a variety of meal occasions from brunch to dinner and also makes an outstanding appetizer. If using metal or foil pans, bake on preheated heavy-duty baking sheet.
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Great but takes a lot longer than 30 to 35 min to cook... Solid and my thanks to you....
A go-to recipe!
This is a good and solid quiche recipe. Easy to make, just usually takes longer than 30-35 minutes to bake.
awsome time saver
When I make this recipe I also use the egg substutes it mixes up so nice.
I Cannot believe it is so EASY
Everyone love this! Not only it is easy to prepare also quick to bake. High protein and rich flavor is great brunch or snack.
I have prepared this several times. But I've used bacon bits to save time. Have also prepared it with egg substitute to lower calories and fat.
Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
- Calories: 280
- Calories from Fat: 170
- Total Fat: 18g (28% of DV)
- Saturated Fat: 8g (40% of DV)
- Cholesterol: 120mg (40% of DV)
- Sodium: 430mg (18% of DV)
- Carbohydrates: 15g (5% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 6g
- Protein: 14g
- Vitamin A: 6% of DV
- Vitamin C: 2% of DV
- Calcium: 30% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.