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CARNATION® Scrambled Eggs

Ingredients

8 large eggs
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
Nonstick cooking spray
Salt and ground black pepper to taste

  

Directions

WHISK together eggs and evaporated milk in medium bowl. Spray large skillet with nonstick cooking spray; heat over medium-low heat. Pour egg mixture into skillet. Cook, without stirring, until egg mixture begins to set on bottom and around edges. With a spatula or spoon, lift cooked egg mixture so uncooked egg mixture flows underneath. Continue cooking, stirring gently, until egg mixture is cooked through and still moist. Remove from heat. Season with salt and pepper.

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CARNATION® Scrambled Eggs

(5 stars based on 1 reviews)
The addition of CARNATION Evaporated Milk makes your scrambled eggs light and fluffy! So easy to remember: just use one Tablespoon of Carnation Evaporated Milk per egg!
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CARNATION® Scrambled Eggs

Ingredients:

8 large eggs
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
Nonstick cooking spray
Salt and ground black pepper to taste

Directions:

WHISK together eggs and evaporated milk in medium bowl. Spray large skillet with nonstick cooking spray; heat over medium-low heat. Pour egg mixture into skillet. Cook, without stirring, until egg mixture begins to set on bottom and around edges. With a spatula or spoon, lift cooked egg mixture so uncooked egg mixture flows underneath. Continue cooking, stirring gently, until egg mixture is cooked through and still moist. Remove from heat. Season with salt and pepper.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 8 minutes
Cooling Time: 0 minutes

Servings: 4

This recipe is:

Vegetarian

In this recipe:


Review This Recipe
  • Star(s)

    Homemaker

    Tina Achterhoff from ,Tx.

    These are my favorite,try adding cheese.


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 servings, 3/4 cup each

  • Calories: 180
  • Calories from Fat: 110
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 4.5g (23% of DV)
  • Cholesterol: 435mg (145% of DV)
  • Sodium: 170mg (7% of DV)
  • Carbohydrates: 4g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 4g
  • Protein: 15g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Vegetarian

In this recipe:


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