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CARNATION® Scrambled Eggs

CARNATION® Scrambled Eggs
Makes:
4 servings, 3/4 cup each
Prep Time:
5
minutes
Total Time:
13
minutes
Vegetarian
based on
1 reviews
The addition of CARNATION Evaporated Milk makes your scrambled eggs light and fluffy! So easy to remember: just use one Tablespoon of Carnation Evaporated Milk per egg!

In this recipe:


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Ingredients:

  • 8 large eggs
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • Nonstick cooking spray
  • Salt and ground black pepper to taste

Directions:

WHISK together eggs and evaporated milk in medium bowl. Spray large skillet with nonstick cooking spray; heat over medium-low heat. Pour egg mixture into skillet. Cook, without stirring, until egg mixture begins to set on bottom and around edges. With a spatula or spoon, lift cooked egg mixture so uncooked egg mixture flows underneath. Continue cooking, stirring gently, until egg mixture is cooked through and still moist. Remove from heat. Season with salt and pepper.


Reviews:

Review This Recipe
  •  Star(s)

    Homemaker

    Tina Achterhoff from ,Tx.

    These are my favorite,try adding cheese.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 180
  • Calories from Fat: 110
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 4.5g (23% of DV)
  • Cholesterol: 435mg (145% of DV)
  • Sodium: 170mg (7% of DV)
  • Carbohydrates: 4g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 4g
  • Protein: 15g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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CARNATION® Scrambled Eggs

Ingredients

  • 8 large eggs
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • Nonstick cooking spray
  • Salt and ground black pepper to taste

 

Directions

WHISK together eggs and evaporated milk in medium bowl. Spray large skillet with nonstick cooking spray; heat over medium-low heat. Pour egg mixture into skillet. Cook, without stirring, until egg mixture begins to set on bottom and around edges. With a spatula or spoon, lift cooked egg mixture so uncooked egg mixture flows underneath. Continue cooking, stirring gently, until egg mixture is cooked through and still moist. Remove from heat. Season with salt and pepper.

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