Celestial Oatmeal-Pumpkin Cookies

Celestial Oatmeal-Pumpkin Cookies

In this recipe:

based on 26 reviews
This Looks YUMMY!
20 min.
33 min.
42 cookies

These Celestial Oatmeal-Pumpkin Cookies are divine and have a wonderful glaze that gives them extra class.


  • 1 cup granulated sugar
  • 1/2 cup (1 stick) 70% vegetable oil spread
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 2 large egg whites OR 1 large egg
  • 1 teaspoon grated orange peel
  • 2 cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1 cup all-purpose flour
  • 1 teaspoon pumpkin pie spice or ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup pitted prunes, finely chopped
  • 1/4 cup finely chopped walnuts
  • 1/2 cup powdered sugar
  • 1 tablespoon orange juice
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PREHEAT oven to 350º F. Lightly spray baking sheets with cooking spray.

sugar and vegetable oil spread in large bowl with electric mixer until well blended. Add pumpkin, egg whites and orange peel; beat well. (Mixture will look curdled.) Add combined oats, flour, pumpkin pie spice, baking soda and salt; mix well. Stir in prunes and walnuts. Drop dough by rounded measuring tablespoonfuls about 2 inches apart on baking sheets.

BAKE for 11 to 13 minutes or until lightly browned. (Do not overbake). Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

powdered sugar and orange juice in small bowl; mix well. Drizzle glaze over cooled cookies. Let stand until glaze sets. Store tightly covered.

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Fall Favorites

I have been looking for a cookie recipe that was using fall type ingredients. This is perfect for Thanksgiving-time.

- Kathy Green from South Daytona/Fl

Great Mix and Match

These cookies turned out great! And the recipe is not fussy either. I substituted grated carrots for 1/2 the pumpkin (didn't have quite enough pumpkin left in the kitchen) and chopped dates for the raisins. The recipe still worked out just fine. The orange zest adds a really nice flavor to an otherwise standard cookie.

- S. Schroder from WAYZATA, MN

Celestial Oatmeal Cookies

I substituted the apple sauce for half of the butter. Mine were very moist as a batter: so I added a little more flour. I also added some orange zest to the icing. These were so yummy that I shared a plate with my neighbors! I will make them again! I left out the prunes. I even added some fresh dates to the end of the cookie dough and they were very good too.

- Libby Hoggatt from SAN FRANCISCO, CA

Not to sweet and healthy!

These weren't to bad and my kids loved them. I used raisins and plan on using Craisins as well.

- Renee Leonard from Bellevue, NE

easy and unusual

i took these to a sleep-over and everyone liked them. the glaze was really good and helped a lot with the taste. i left out the prunes and added more nuts.

- Tori Dollar from WAXAHACHIE, TX

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Nutrition Facts

Serving Size: 1/42 of Recipe

Servings Per Recipe: 42

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.


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