When you need a nutritious snack to send with your kids, try these easy homemade cereal bars. They'll love the chocolate Nesquik, and you'll love the wholesome ingredients.
- Nonstick cooking spray
- 1 cup creamy peanut butter
- 1/3 cup honey
- 1/4 cup NESTLÉ NESQUIK Chocolate Flavor Powder
- 2 cups toasted rice cereal
- 1/2 cup old-fashioned oats
- 1/4 cup dried cranberries or raisins
Directions, Reviews, Nutrition
COMBINE peanut butter, honey and Nesquik in large, microwave-safe bowl. Heat on HIGH (100%) power for 30 seconds, stirring until smooth. Add cereal, oats and cranberries. Gently toss together until completely coated.
POUR into prepared pan. With greased hands or a piece of parchment paper, press mixture evenly into prepared pan, using as much pressure as you can while keeping it as even as possible. Cover; refrigerate for 1 hour. Lift from pan using foil. Carefully peel foil away; cut into bars.
Serving suggestion: Dip bars in Abuelita Yogurt Dip.
Cook’s Tip: You can use a ¼ cup of any dried fruit you have on hand such as apricots, cherries, dates or figs.
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Serving Size: 1/10 of Recipe
Servings Per Recipe: 10
- Amount Per Serving
- Calories: 250
- Calories from Fat: 120
- Total Fat: 14g (21% of DV)
- Saturated Fat: 2.5g (13% of DV)
- Cholesterol: 0mg (0% of DV)
- Sodium: 180mg (7% of DV)
- Carbohydrates: 27g (9% of DV)
- Dietary Fiber: 2g (9% of DV)
- Sugars: 16g
- Protein: 8g
- Vitamin A: 4% of DV
- Vitamin C: 8% of DV
- Calcium: 4% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.