Chai Coffee

Chai Coffee
Makes:
2 cups
Prep Time:
5
minutes
Total Time:
8
minutes
based on
3 reviews
Chai Coffee is actually quite simple to make. This easy recipe is ready in less than 10 minutes.

In this recipe:


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Ingredients:

  • 1/2 cup hot water
  • 1 to 2 tablespoons granulated sugar
  • 4 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 2 quarter-size slices of peeled fresh ginger
  • 8 whole black peppercorns
  • 1/4 to 1/2 teaspoon ground cardamom
  • 1/8 teaspoon ground cinnamon
  • 1 1/2 cups 2% milk, heated

Directions:

COMBINE water, sugar, coffee granules, ginger, peppercorns, cardamom and cinnamon in small measuring cup. Let sit for 3 minutes. Strain liquid into small pitcher; discard spices. Stir in milk.


Reviews:

Review This Recipe
  •  Star(s)

    Excellent drink!

    Kenneth from Chatsworth, GA

    I'm 55, and all my life I have LOATHED instant coffee. Until I tried Nescafe instant. Instantly I was hooked on an instant that actually tasted better than almost every brewed coffee. Now, with recipes like this one, I am finding my love of coffee is being expanded to new heights. Thank you Nescafe for not only giving us great coffee, but new and exciting ways to enjoy it as well. By the way, you can steep the spices for an extra minute or two if you like really strong spice flavor!

  •  Star(s)

    Excellent taste

    Pramod from Hicksville, New York

    I tried some of the samples they sent me and was convinced there cant be better coffee than this ..!!

  •  Star(s)

    Excellant!

    Joyce from Centralia, WA

    Easy...and a real treat!

Nutrition Facts

Serving Size: 2/2 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Chai Coffee

    Ingredients

    • 1/2 cup hot water
    • 1 to 2 tablespoons granulated sugar
    • 4 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
    • 2 quarter-size slices of peeled fresh ginger
    • 8 whole black peppercorns
    • 1/4 to 1/2 teaspoon ground cardamom
    • 1/8 teaspoon ground cinnamon
    • 1 1/2 cups 2% milk, heated

     

    Directions

    COMBINE water, sugar, coffee granules, ginger, peppercorns, cardamom and cinnamon in small measuring cup. Let sit for 3 minutes. Strain liquid into small pitcher; discard spices. Stir in milk.

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