Cheddar Cheese Soup

Cheddar Cheese Soup

In this recipe:

based on 67 reviews
This Looks YUMMY!
11
10 min.
prep
25 min.
total
4 Servings

A dash of Worcestershire sauce adds zest to this thick and creamy Cheddar Cheese Soup. It is a perfect option for a cold day.

Ingredients

  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup all-purpose flour
  • 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup beer or water
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon dry mustard, (optional)
  • 1/4 teaspoon cayenne pepper
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • Toppings: crumbled cooked bacon, sliced green onions, croutons
Store Locator »
Toppings: crumbled cooked bacon, sliced green onions, croutons

MELT butter in large saucepan. Add flour; cook, stirring constantly, until bubbly. Add evaporated milk; bring to a boil, stirring constantly. Reduce heat; stir in beer, Worcestershire sauce, mustard and cayenne pepper. Cook for 10 minutes. Remove from heat. Stir in cheese until melted. Season with salt. Serve with toppings.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

rich and creamy

This soup is rich and creamy. I adjusted the amount of milk to 20oz and added a whole 12oz bottle of beer instead and I omitted the worceshire sauce. We had it for supper tonight with some fresh baked bread. It was great!

- Diana Llora from HUNTERSVILLE, NC

My favorite soup

This was very good and easy to make. My family really liked it. It also makes a great base to add vegies to like broccoli or corn.

- Shelley Raulerson from POULSBO, WA

soup

very good with potatoe chunks and mushrooms added

- leah randall from PANAMA CITY, FL

Cheddar Cheese Soup

Easy to make. Didn't think it was going to be this good. Worth making.

- Ruth Minsk-Whitehead from OCALA, FL

Cheddar Cheese Soup

I made this last night and it awesome. Very creamy, it was perfect for a cold, wet, rainy day. I would make it again.

- melissa mckeown from WILMINGTON, DE

See More Reviews

Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 561
  • Calories from Fat: 318
  • Total Fat: 35.4g (54% of DV)
  • Saturated Fat: 21.5g (107% of DV)
  • Cholesterol: 113mg (38% of DV)
  • Sodium: 1041mg (42% of DV)
  • Carbohydrates: 27.8g (9% of DV)
  • Dietary Fiber: .4g (2% of DV)
  • Sugars: 0g
  • Protein: 30.2g
  • Vitamin A: 23% of DV
  • Vitamin C: 6% of DV
  • Calcium: 111% of DV
  • Iron: 9% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.