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Cheddar Corn Chowder

Ingredients

1 package (10 oz) STOUFFER'S Welsh Rarebit, defrosted according to package directions
3 tablespoons all-purpose flour
1 1/2 cups whole-kernel corn
1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
3/4 cup chicken broth
1/2 teaspoon ground cumin
2 green onions, sliced (optional)

  

Directions

COMBINE Welsh rarebit and flour in medium saucepan; stir in corn, salsa, chicken broth and cumin.

COOK over medium heat stirring constantly until soup begins to boil gently. Garnish with green onions.

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Cheddar Corn Chowder
Star(s)

Prep Time: 10 mins
Cooking Time: 10 mins
Servings: 4


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Cheddar Corn Chowder

(5 stars based on 1 reviews)
Nothing quite satisfies a hunger like a steaming bowl of soup, This Cheddar Corn Chowder recipe is a winner. Serve as an appetizer or a quick meal!
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Cheddar Corn Chowder

Ingredients:

1 package (10 oz) STOUFFER'S Welsh Rarebit, defrosted according to package directions
3 tablespoons all-purpose flour
1 1/2 cups whole-kernel corn
1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
3/4 cup chicken broth
1/2 teaspoon ground cumin
2 green onions, sliced (optional)

Directions:

COMBINE Welsh rarebit and flour in medium saucepan; stir in corn, salsa, chicken broth and cumin.

COOK over medium heat stirring constantly until soup begins to boil gently. Garnish with green onions.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 4

This recipe is:

Vegetarian

In this recipe:


Review This Recipe
  • Star(s)

    Very flavorful

    Neela from

    This soup was very easy to make and extremely delicious! My husband loved it. It would be excellent with a mexican meal.


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

    *Percent Daily Values are based on a 2,000 calorie diet.

    This recipe is:

    Vegetarian

    In this recipe:


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