Cheddar Corn Chowder

Cheddar Corn Chowder

In this recipe:

based on 1 reviews
This Looks YUMMY!
10 min.
20 min.
4 Servings

Nothing quite satisfies a hunger like a steaming bowl of soup, This Cheddar Corn Chowder recipe is a winner. Serve as an appetizer or a quick meal!


  • 1 package (10 oz) STOUFFER'S Welsh Rarebit, defrosted according to package directions
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups whole-kernel corn
  • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
  • 3/4 cup chicken broth
  • 1/2 teaspoon ground cumin
  • 2 green onions, sliced (optional)
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COMBINE Welsh rarebit and flour in medium saucepan; stir in corn, salsa, chicken broth and cumin.

COOK over medium heat stirring constantly until soup begins to boil gently. Garnish with green onions.

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Very flavorful

This soup was very easy to make and extremely delicious! My husband loved it. It would be excellent with a mexican meal.

- Neela from

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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