Cheddar Corn Chowder

Cheddar Corn Chowder
Makes:
4
Prep Time:
10
minutes
Total Time:
20
minutes
based on 1 reviews
5

Dietary Considerations:

Vegetarian
Nothing quite satisfies a hunger like a steaming bowl of soup, This Cheddar Corn Chowder recipe is a winner. Serve as an appetizer or a quick meal!

In this recipe:

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Ingredients:

  • 1 package (10 oz) STOUFFER'S Welsh Rarebit, defrosted according to package directions
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups whole-kernel corn
  • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
  • 3/4 cup chicken broth
  • 1/2 teaspoon ground cumin
  • 2 green onions, sliced (optional)

Directions:

COMBINE Welsh rarebit and flour in medium saucepan; stir in corn, salsa, chicken broth and cumin.

COOK over medium heat stirring constantly until soup begins to boil gently. Garnish with green onions.


Reviews:

Review This Recipe

Very flavorful

 Star(s)

Neela from

This soup was very easy to make and extremely delicious! My husband loved it. It would be excellent with a mexican meal.

Read More Reviews

Review This Recipe
  •  Star(s)

    Very flavorful

    Neela from

    This soup was very easy to make and extremely delicious! My husband loved it. It would be excellent with a mexican meal.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Cheddar Corn Chowder

    Ingredients

    • 1 package (10 oz) STOUFFER'S Welsh Rarebit, defrosted according to package directions
    • 3 tablespoons all-purpose flour
    • 1 1/2 cups whole-kernel corn
    • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
    • 3/4 cup chicken broth
    • 1/2 teaspoon ground cumin
    • 2 green onions, sliced (optional)

     

    Directions

    COMBINE Welsh rarebit and flour in medium saucepan; stir in corn, salsa, chicken broth and cumin.

    COOK over medium heat stirring constantly until soup begins to boil gently. Garnish with green onions.

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