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Cheddar Corn Dip

Ingredients

1 package (10 oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
3 tablespoons all-purpose flour
1 1/2 cups whole-kernel corn
1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
1/2 teaspoon ground cumin
1/2 cup sour cream
1/2 teaspoon cumin
2 green onions, sliced (optional)

  

Directions

COMBINE Welsh rarebit and flour in medium saucepan; stir in corn, salsa and cumin.

COOK over medium heat stirring constantly. until dip begins to boil gently. Slowly add sour cream. Garnish with green onions.

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Cheddar Corn Dip

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Cheddar Corn Dip is perfect when you are looking for a different appetizer idea. This warm and cheesy dip is sure to hit the spot. Serve with crispy tortilla chips and watch it disappear before your eyes.
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Cheddar Corn Dip

Ingredients:

1 package (10 oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
3 tablespoons all-purpose flour
1 1/2 cups whole-kernel corn
1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
1/2 teaspoon ground cumin
1/2 cup sour cream
1/2 teaspoon cumin
2 green onions, sliced (optional)

Directions:

COMBINE Welsh rarebit and flour in medium saucepan; stir in corn, salsa and cumin.

COOK over medium heat stirring constantly. until dip begins to boil gently. Slowly add sour cream. Garnish with green onions.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 12

In this recipe:


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Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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