Cheddar Corn Dip

Cheddar Corn Dip
Makes:
12
Prep Time:
10
minutes
Total Time:
20
minutes
Cheddar Corn Dip is perfect when you are looking for a different appetizer idea. This warm and cheesy dip is sure to hit the spot. Serve with crispy tortilla chips and watch it disappear before your eyes.

In this recipe:


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Ingredients:

  • 1 package (10 oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups whole-kernel corn
  • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1/2 teaspoon ground cumin
  • 1/2 cup sour cream
  • 1/2 teaspoon cumin
  • 2 green onions, sliced (optional)

Directions:

COMBINE Welsh rarebit and flour in medium saucepan; stir in corn, salsa and cumin.

COOK over medium heat stirring constantly. until dip begins to boil gently. Slowly add sour cream. Garnish with green onions.

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Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Cheddar Corn Dip

    Ingredients

    • 1 package (10 oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
    • 3 tablespoons all-purpose flour
    • 1 1/2 cups whole-kernel corn
    • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
    • 1/2 teaspoon ground cumin
    • 1/2 cup sour cream
    • 1/2 teaspoon cumin
    • 2 green onions, sliced (optional)

     

    Directions

    COMBINE Welsh rarebit and flour in medium saucepan; stir in corn, salsa and cumin.

    COOK over medium heat stirring constantly. until dip begins to boil gently. Slowly add sour cream. Garnish with green onions.

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