Ingredients:
1 package (12 ounces) STOUFFER'S Macaroni & Cheese, defrosted
1 teaspoon vegetable oil
1/2 cup sliced mushrooms
8 ounces mild pork sausage, fully cooked, drained and crumbled
3 eggs, whites and yolks separated
1 cup shredded cheddar cheese
1/4 cup diced roasted red pepper
2 tablespoons chopped onion
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
1/8 teaspoon ground pepper
1/8 teaspoon salt
Directions:
HEAT oil in medium skillet over medium-high heat. Add mushrooms; cook until lightly browned.
COMBINE Macaroni and Cheese, sausage, mushrooms, egg yolks, 1/2 cup cheese, red pepper, onion, flour, mustard and black pepper in large bowl.
BEAT egg whites with salt in mixing bowl until soft peaks form; fold whites into macaroni mixture. Transfer to greased 9-inch-round cake pan; top with remaining cheese.
BAKE in preheated 400°F. oven for 20 to 25 minutes or until knife inserted in center comes out clean.
*DEFROST Macaroni and Cheese in microwave on 50% power for 5 to 6 minutes.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
25 minutes
Cooling Time: 0 minutes
Servings: 5
In this recipe:
