Cheese and Onion Spaetzle
Cheese and Onion Spaetzle is a delicious layered casserole of feathery-light dumplings combined with cheese, butter and sautéed onions and makes for a hearty side dish.
- 1 package (10.5 ounces) MAGGI Spaetzle Mix, prepared according to package directions, kept hot
- 2 tablespoons butter or margarine
- 1 small onion, sliced
- 1 cup (4 ounces) shredded Swiss cheese
Directions, Reviews, Nutrition
MELT butter in small skillet over medium-high heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until tender. Arrange layers of spaetzle, onion and cheese in 8-inch-square baking dish.
BAKE for 25 to 30 minutes or until cheese is melted.
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Something different but even kids will like it. Also easy preperation so down with boring side dishes!
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.