Cheese and Onion Spaetzle

Cheese and Onion Spaetzle
based on 1 reviews
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10 min.
40 min.
4 to 6 servings

Cheese and Onion Spaetzle is a delicious layered casserole of feathery-light dumplings combined with cheese, butter and sautéed onions and makes for a hearty side dish.


  • 1 package (10.5 ounces) MAGGI Spaetzle Mix, prepared according to package directions, kept hot
  • 2 tablespoons butter or margarine
  • 1 small onion, sliced
  • 1 cup (4 ounces) shredded Swiss cheese
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PREHEAT oven to 350º F.

MELT butter in small skillet over medium-high heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until tender. Arrange layers of spaetzle, onion and cheese in 8-inch-square baking dish.

BAKE for 25 to 30 minutes or until cheese is melted.

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Simply Elegant

Something different but even kids will like it. Also easy preperation so down with boring side dishes!

- Kimberly from Lawrenceville,GA

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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