Cheese and Chile Beef Dip

Cheese and Chile Beef Dip
Makes:
6
Prep Time:
15
minutes
Total Time:
40
minutes
based on 5 reviews
5
This fun, rich and creamy Cheese and Chile Beef Dip is perfect to serve for entertaining or special family treats. Serve with tortilla chips.

In this recipe:

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Ingredients:

  • 2 packages (11 oz. each) Creamed Chipped Beef, defrosted according to package directions
  • 1 package (8 oz.) cream cheese, softened
  • 3/4 cup shredded cheddar cheese, divided
  • 1 can (4 oz.) diced green chiles
  • 2 tablespoons chopped onion
  • 3/4 teaspoon garlic powder
  • 1 package (10 oz.) tortilla chips

Directions:

PREHEAT oven to 375° F.

COMBINE cream cheese, ½ cup cheddar cheese, chiles, onion and garlic powder in medium bowl. Add creamed chipped beef; stir well. Transfer to a 1 ½-quart shallow baking dish; top with remaining cheddar cheese.

BAKE for 20 to 25 minutes or until dip is bubbly and cheese is melted. Serve with tortilla chips.


Reviews:

Review This Recipe

A Party Staple for three years now!

 Star(s)

Jennifer Smith from Afton, VA

I get a lot of attention when I make this dip! I have to give out the recipe at every party! I double the cheese, add a Tablespoon of worchestershire and a teaspoon of fresh garlic for an extra kick, but it is wonderful as the original recipe as well! My husband likes to use wheat thins instead of tortilla chips. Put the recipe back on the package!

Read More Reviews

Review This Recipe
  •  Star(s)

    A Party Staple for three years now!

    Jennifer Smith from Afton, VA

    I get a lot of attention when I make this dip! I have to give out the recipe at every party! I double the cheese, add a Tablespoon of worchestershire and a teaspoon of fresh garlic for an extra kick, but it is wonderful as the original recipe as well! My husband likes to use wheat thins instead of tortilla chips. Put the recipe back on the package!

  •  Star(s)

    TRY IT, YOU'LL LIKE IT

    Michele Bradley from Northampton, PA

    Sounds like a strange combination, but tried it over a year ago and now am requested to make it every for every party. Tortilla chips or corn chips are equally good with this dip.

  •  Star(s)

    DEELISH!!!!

    Sue from Mesa, AZ

    This was just the best dip I've ever made. I do not like to cook or bake but this was the easiest and most tasty dip. Everyone at my work raved about it. I gave out the recipe. If I woudn't of looked on this web page I would of lost the recipe. Its gone from the package.

  •  Star(s)

    Wonderful

    Ann from Prophetstown, IL

    This dip was very good. Easy to make and wonderful to eat. I added about a teaspoon of crushed Chili Peppers and it really added to the taste. I was told I could make it every week end and they would never get tired of it.

  •  Star(s)

    A Party Favorite

    Julie from Lafayette, IN

    This dish surprised me, packed with flavor. I took this to my nephews 2nd birthday party and I was a HUGE success. My brother asks me to bring it to all our family gatherings now. (I use 2 times the amount of cheddar cheese) This is a rich dish, but sometimes you need to indulge.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Cheese and Chile Beef Dip

    Ingredients

    • 2 packages (11 oz. each) Creamed Chipped Beef, defrosted according to package directions
    • 1 package (8 oz.) cream cheese, softened
    • 3/4 cup shredded cheddar cheese, divided
    • 1 can (4 oz.) diced green chiles
    • 2 tablespoons chopped onion
    • 3/4 teaspoon garlic powder
    • 1 package (10 oz.) tortilla chips

     

    Directions

    PREHEAT oven to 375° F.

    COMBINE cream cheese, ½ cup cheddar cheese, chiles, onion and garlic powder in medium bowl. Add creamed chipped beef; stir well. Transfer to a 1 ½-quart shallow baking dish; top with remaining cheddar cheese.

    BAKE for 20 to 25 minutes or until dip is bubbly and cheese is melted. Serve with tortilla chips.

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