Cheese Grits Casserole

Cheese Grits Casserole

In this recipe:

based on 56 reviews
This Looks YUMMY!
3
10 min.
prep
60 min.
total
6 side-dish servings

Cheese Grits Casserole makes an excellent alternative as a side dish to serve with meat, chicken or fish. This easy-to-make recipe takes less than 1 hour to prepare and has a delicious flavor.

Ingredients

  • 3 cups water
  • 3/4 cup ALBERS® Quick Grits
  • 2 cups shredded sharp cheddar cheese, divided
  • 3/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/3 cup butter or margarine, softened
  • 2 eggs, lightly beaten
  • 1/4 teaspoon hot pepper sauce
  • 1/8 teaspoon ground black pepper
Store Locator »
PREHEAT oven to 375° F. Grease a 2-quart baking dish.

BRING water to a boil in a medium saucepan; slowly stir in grits. Cover pan; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.

ADD 1 1/2 cups cheese, evaporated milk and butter to saucepan; stir until cheese and butter are melted. Add eggs, hot pepper sauce and pepper; stir well. Pour into prepared baking dish; sprinkle with remaining cheese.

BAKE for 40 to 45 minutes or until golden brown and puffy. Let stand for 5 minutes before serving.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

CHEESY Good Grits

Had not made this in years and forgot how good and what a great comfort food. Yummy.

- Carrie Farrell from CLAYTON, NJ

Good Grits

We liked this dish very much. I left out the hot sauce becauce of small children. It was easy and filling. Yum!

- ANNE CLARK from Kings Mountain, NC

cheesy grits casserole

This recipe was so easy to make and super tasting - very creamy with a "POP" of flavor... excellent side dish with grilled or roasted chicken.

- Rita McTighe from Natrona Heights, PA

These Grits I Like

Normally grits & I do not get along well, but these cheesy grits are an exception. Easy to make and the taste is surprisingly good.

- Cora Hunt from Topeka, KS

Great Cheesy Grits

I have always loves grits and can remember my grandmother making cheese grits. This is a great recipe for a quick and easy way to fix great old-fashioned cheese grits! My family loved it when we had it with a ham dinner last week. Also tried it with shrimp; what a great meal!

- Susan Foster from Newark, DE

See More Reviews

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 370
  • Calories from Fat: 230
  • Total Fat: 26g (40% of DV)
  • Saturated Fat: 15g (75% of DV)
  • Cholesterol: 145mg (49% of DV)
  • Sodium: 380mg (16% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 3g
  • Protein: 15g
  • Vitamin A: 15% of DV
  • Vitamin C: 0% of DV
  • Calcium: 35% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.