Cheese and Onion Spaetzle is a delicious layered casserole of feathery-light dumplings combined with cheese, butter and sautéed onions and makes for a hearty side dish.
- 1 package (10.5 ounces) MAGGI Spaetzle Mix, prepared according to package directions, kept hot
- 2 tablespoons butter or margarine
- 1 small onion, sliced
- 1 cup (4 ounces) shredded Swiss cheese
PREHEAT oven to 350º F.
MELT butter in small skillet over medium-high heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until tender. Arrange layers of spaetzle, onion and cheese in 8-inch-square baking dish.
BAKE for 25 to 30 minutes or until cheese is melted.
Review This Recipe
Something different but even kids will like it. Also easy preperation so down with boring side dishes!
Read More Reviews