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Cheese and Onion Spaetzle

Cheese and Onion Spaetzle
Makes:
4 to 6 servings
Prep Time:
10
minutes
Total Time:
40
minutes
Vegetarian
based on
1 reviews
Cheese and Onion Spaetzle is a delicious layered casserole of feathery-light dumplings combined with cheese, butter and sautéed onions and makes for a hearty side dish.

Ingredients:

  • 1 package (10.5 ounces) MAGGI Spaetzle Mix, prepared according to package directions, kept hot
  • 2 tablespoons butter or margarine
  • 1 small onion, sliced
  • 1 cup (4 ounces) shredded Swiss cheese

Directions:

PREHEAT oven to 350º F.

MELT butter in small skillet over medium-high heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until tender. Arrange layers of spaetzle, onion and cheese in 8-inch-square baking dish.

BAKE for 25 to 30 minutes or until cheese is melted.


Reviews:

Review This Recipe
  •  Star(s)

    Simply Elegant

    Kimberly from Lawrenceville,GA

    Something different but even kids will like it. Also easy preperation so down with boring side dishes!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Cheese and Onion Spaetzle

    Ingredients

    • 1 package (10.5 ounces) MAGGI Spaetzle Mix, prepared according to package directions, kept hot
    • 2 tablespoons butter or margarine
    • 1 small onion, sliced
    • 1 cup (4 ounces) shredded Swiss cheese

     

    Directions

    PREHEAT oven to 350º F.

    MELT butter in small skillet over medium-high heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until tender. Arrange layers of spaetzle, onion and cheese in 8-inch-square baking dish.

    BAKE for 25 to 30 minutes or until cheese is melted.

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