Cheese Pastries are a great finger food for parties. Try dipping these in your favorite salsa.
- 1 package (10-oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
- 1 package (11-oz.) pie pastry mix
- 1/4 teaspoon onion powder
- 2 teaspoons poppy seeds or sesame seeds, (optional)
PREHEAT oven to 425°F.
COMBINE welsh rarebit, pie pastry mix and onion powder in a medium bowl. Roll out to 1/8-inch thickness on a lightly floured surface. Cut into 1 ½ x ½-inch strips. Place on ungreased baking sheets. Sprinkle with poppy seeds, if desired.
BAKE for 10 to 15 minutes. Serve warm.
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I absolutely loved it!!! The first time I made it for my friends, they wanted more. So everytime I have a party I always include this recipe. IT's Great!!!
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