Ingredients:
1 package (10-oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
1 package (11-oz.) pie pastry mix
1/4 teaspoon onion powder
2 teaspoons poppy seeds or sesame seeds, (optional)
Directions:
PREHEAT oven to 425°F.
COMBINE welsh rarebit, pie pastry mix and onion powder in a medium bowl. Roll out to 1/8-inch thickness on a lightly floured surface. Cut into 1 ½ x ½-inch strips. Place on ungreased baking sheets. Sprinkle with poppy seeds, if desired.
BAKE for 10 to 15 minutes. Serve warm.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
25 minutes
Total Time:
35 minutes
Servings: 18
In this recipe:
