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Cheese Ravioli, Marinara Sauce and Fresh Asparagus

Cheese Ravioli, Marinara Sauce and Fresh Asparagus
Makes:
3
Prep Time:
10
minutes
Total Time:
20
minutes
Vegetarian
based on
2 reviews
Whole Wheat Cheese Ravioli with Marinara Sauce and Fresh Asparagus is perfect for entertaining or everyday. The fresh chopped basil and sliced red pepper add a colorful flair.

In this recipe:




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Ingredients:

  • 1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 1 tablespoon finely chopped fresh basil (optional)
  • 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.)
  • 1 pound fresh asparagus, cut into 1-inch pieces (about 2 cups)
  • 1/2 cup sliced red bell pepper
  • BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Directions:

HEAT sauce according to package directions. Stir in basil.

PREPARE pasta according to package directions. During last 3 minutes of cooking time, add asparagus and bell pepper and cook until vegetables are crisp-tender; drain.

ADD sauce to pasta and vegetables; gently toss. Serve immediately with cheese.

NOTE: Try substituting BUITONI Refrigerated Four Cheese Ravioli or Light Four Cheese Ravioli.


Reviews:

Review This Recipe
  •  Star(s)

    Very festive

    Kari from Annapolis, MD

    Easy, tasty, colorful and delicious. This recipe was surprisingly tasty and the colors looked great at our Christmas table. I will definitely make it again!

  •  Star(s)

    Buon apetito

    Thomas from New Jersey

    Light, tasty and easy to make. Delicious.

Nutrition Facts

Serving Size: 1/3 of recipe

Servings Per Recipe:

  • Calories: 380
  • Calories from Fat: 110
  • Total Fat: 13g (19% of DV)
  • Saturated Fat: 3g (16% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 1060mg (44% of DV)
  • Carbohydrates: 51g (17% of DV)
  • Dietary Fiber: 8g (32% of DV)
  • Sugars: 11g
  • Protein: 16g
  • Vitamin A: 35% of DV
  • Vitamin C: 80% of DV
  • Calcium: 20% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Cheese Ravioli, Marinara Sauce and Fresh Asparagus

Ingredients

  • 1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 1 tablespoon finely chopped fresh basil (optional)
  • 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.)
  • 1 pound fresh asparagus, cut into 1-inch pieces (about 2 cups)
  • 1/2 cup sliced red bell pepper
  • BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

 

Directions

HEAT sauce according to package directions. Stir in basil.

PREPARE pasta according to package directions. During last 3 minutes of cooking time, add asparagus and bell pepper and cook until vegetables are crisp-tender; drain.

ADD sauce to pasta and vegetables; gently toss. Serve immediately with cheese.

NOTE: Try substituting BUITONI Refrigerated Four Cheese Ravioli or Light Four Cheese Ravioli.

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