Whole Wheat Cheese Ravioli with Garlic Herb Sauce and Fresh Basil is completely easy to make and will add a flair to your meal. The fresh basil and parmesan cheese garnish bring out the flavors and add extra color.
- 1 container BUITONI Refrigerated Roasted Garlic Marinara Sauce (15 oz.)
- 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.)
- 2 tablespoons shredded fresh basil
- 2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
HEAT sauce according to package directions.
PREPARE pasta according to package directions.
ADD sauce to pasta; gently toss. Top each serving with basil and cheese. Serve immediately.
NOTE: Try substituting BUITONI Refrigerated Four Cheese Ravioli or Light Four Cheese Ravioli.