Alfredo sauce, luscious pumpkin and four cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Try this Cheese Ravioli with Pumpkin Sage Sauce for entertaining. Sprinkle with green onion and season with ground black pepper before serving.
- 1/2 cup dry white wine
- 1/4 cup chopped shallots
- 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
- 1/2 cup LIBBY'S® 100% Pure Pumpkin
- 1 tablespoon chopped fresh sage or 1 teaspoon ground sage
- 2 packages (9 ounces each) BUITONI Refrigerated Four Cheese Ravioli
- 2 tablespoons chopped green onion
COOK wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.
PREPARE pasta according to package directions; drain, reserving ¼ cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.
Review This Recipe
I love pumpkin and sage together, especially in the fall. This recipe was simple to make and so tasty. I substitued the regular alfredo and ravioli with Buitoni's LIGHT alfredo and LIGHT 4 cheese ravioli to make it a little less sinful, but still 100% delicious! Will definitely make again.
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