Cheese Ravioli with Pumpkin Sauce
A savory pumpkin sauce with delicate sage flavors adds a delightful accent to this cheese ravioli dish. Perfect for casual fall entertaining or a light weekday meal. Garnish with walnuts for additional flair.
- 1 package (20-oz.) BUITONI Refrigerated Four Cheese Ravioli (20 oz.), cooked according to pkg. directions
- 2 tablespoons butter
- 1/3 cup chopped peeled onion
- 1 can (15-oz.) LIBBY'S® 100% Pure Pumpkin
- 1 can (14.5-oz.) chicken broth
- 1/2 cup milk
- 2 teaspoons crushed sage
- 1/2 cup chopped walnuts, toasted
Directions, Reviews, Nutrition
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The combo is odd but it turned out great. i did add some pumpkin pei spice and cinnamon and nutmeg to the pumpkin sauce. i also topped with chopped walnuts. It was a great combo dispite how odd it sounds. I once used yams since that'd what i had handy. I just mashed them up and it was just as great. I will be fixing this often.
My husband and I enjoyed this dinner. However, I did add the peanut butter, brown sugar and pumpkin spice for extra needed flavor. I didn't have walnuts so used pistatio's which were very good.
My husband and kids loved this! I added about a tsp of cinnamon, and a TBSP of peanut butter. It made a huge difference.
My husband loved it. I froze some of the sauce to try again soon. Thank you for a nice change. ( I used tortelinis because it was what I had handy)
I really didn't care for the recipe until I added 1/2 tsp of Pumpkin Pie Spice and about 1-2 tsps of brown sugar. The sauce really needed a bit of sweetness, otherwise it was way too bland. With the added sugar, this dish is a filling and pleasant dish for cold winter days.
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.