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Cheese Ravioli with Pumpkin Sauce

Cheese Ravioli with Pumpkin Sauce
Makes:
6
Prep Time:
5
minutes
Total Time:
25
minutes
based on
6 reviews
A savory pumpkin sauce with delicate sage flavors adds a delightful accent to this cheese ravioli dish. Perfect for casual fall entertaining or a light weekday meal. Garnish with walnuts for additional flair.

In this recipe:



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Ingredients:

  • 1 package (20-oz.) BUITONI Refrigerated Four Cheese Ravioli (20 oz.), cooked according to pkg. directions
  • 2 tablespoons butter
  • 1/3 cup chopped peeled onion
  • 1 can (15-oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (14.5-oz.) chicken broth
  • 1/2 cup milk
  • 2 teaspoons crushed sage
  • 1/2 cup chopped walnuts, toasted

Directions:

MELT butter in medium saucepan. Add onion; cook until onion is tender. Add pumpkin, broth, milk and sage; heat over medium heat until hot. To serve, spoon sauce over ravioli; sprinkle with walnuts.


Reviews:

Review This Recipe
  •  Star(s)

    good stuff

    charlotte from phoenix

    The combo is odd but it turned out great. i did add some pumpkin pei spice and cinnamon and nutmeg to the pumpkin sauce. i also topped with chopped walnuts. It was a great combo dispite how odd it sounds. I once used yams since that'd what i had handy. I just mashed them up and it was just as great. I will be fixing this often.

  •  Star(s)

    Somewhat gourmet

    Anita Sullivan from

    My husband and I enjoyed this dinner. However, I did add the peanut butter, brown sugar and pumpkin spice for extra needed flavor. I didn't have walnuts so used pistatio's which were very good.

  •  Star(s)

    Great!

    Christine Smith from Issue, MD

    My husband and kids loved this! I added about a tsp of cinnamon, and a TBSP of peanut butter. It made a huge difference.

  •  Star(s)

    Nice Change!

    Terri from Mass

    My husband loved it. I froze some of the sauce to try again soon. Thank you for a nice change. ( I used tortelinis because it was what I had handy)

  •  Star(s)

    Winter Surprise

    Carol McC from Toms River, NJ

    I really didn't care for the recipe until I added 1/2 tsp of Pumpkin Pie Spice and about 1-2 tsps of brown sugar. The sauce really needed a bit of sweetness, otherwise it was way too bland. With the added sugar, this dish is a filling and pleasant dish for cold winter days.

  •  Star(s)

    We did not really care for this

    Sharon from Texas

    I tried this and really was looking forward to a new way to prepare pasta. I am not sure exactly what it is about the recipe that didn't jel with my family and they all asked me not to make this again. We ended up having something else for dinner that evening.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Cheese Ravioli with Pumpkin Sauce

    Ingredients

    • 1 package (20-oz.) BUITONI Refrigerated Four Cheese Ravioli (20 oz.), cooked according to pkg. directions
    • 2 tablespoons butter
    • 1/3 cup chopped peeled onion
    • 1 can (15-oz.) LIBBY'S® 100% Pure Pumpkin
    • 1 can (14.5-oz.) chicken broth
    • 1/2 cup milk
    • 2 teaspoons crushed sage
    • 1/2 cup chopped walnuts, toasted

     

    Directions

    MELT butter in medium saucepan. Add onion; cook until onion is tender. Add pumpkin, broth, milk and sage; heat over medium heat until hot. To serve, spoon sauce over ravioli; sprinkle with walnuts.

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