Cheese Ravioli with Pumpkin Sauce

Cheese Ravioli with Pumpkin Sauce

In this recipe:

based on 6 reviews
This Looks YUMMY!
4
5 min.
prep
25 min.
total
6 Servings

A savory pumpkin sauce with delicate sage flavors adds a delightful accent to this cheese ravioli dish. Perfect for casual fall entertaining or a light weekday meal. Garnish with walnuts for additional flair.

Ingredients

  • 1 package (20-oz.) BUITONI Refrigerated Four Cheese Ravioli (20 oz.), cooked according to pkg. directions
  • 2 tablespoons butter
  • 1/3 cup chopped peeled onion
  • 1 can (15-oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (14.5-oz.) chicken broth
  • 1/2 cup milk
  • 2 teaspoons crushed sage
  • 1/2 cup chopped walnuts, toasted
Store Locator »
MELT butter in medium saucepan. Add onion; cook until onion is tender. Add pumpkin, broth, milk and sage; heat over medium heat until hot. To serve, spoon sauce over ravioli; sprinkle with walnuts.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

good stuff

The combo is odd but it turned out great. i did add some pumpkin pei spice and cinnamon and nutmeg to the pumpkin sauce. i also topped with chopped walnuts. It was a great combo dispite how odd it sounds. I once used yams since that'd what i had handy. I just mashed them up and it was just as great. I will be fixing this often.

- charlotte from phoenix

Somewhat gourmet

My husband and I enjoyed this dinner. However, I did add the peanut butter, brown sugar and pumpkin spice for extra needed flavor. I didn't have walnuts so used pistatio's which were very good.

- Anita Sullivan from

Great!

My husband and kids loved this! I added about a tsp of cinnamon, and a TBSP of peanut butter. It made a huge difference.

- Christine Smith from Issue, MD

Nice Change!

My husband loved it. I froze some of the sauce to try again soon. Thank you for a nice change. ( I used tortelinis because it was what I had handy)

- Terri from Mass

Winter Surprise

I really didn't care for the recipe until I added 1/2 tsp of Pumpkin Pie Spice and about 1-2 tsps of brown sugar. The sauce really needed a bit of sweetness, otherwise it was way too bland. With the added sugar, this dish is a filling and pleasant dish for cold winter days.

- Carol McC from Toms River, NJ

See More Reviews

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.