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Cheese Tortellini in Savory Broth

Cheese Tortellini in Savory Broth
Makes:
4
Prep Time:
10
minutes
Total Time:
25
minutes
based on
3 reviews
Cheese Tortellini in Savory Broth is a warming, homey dish just right for cold, blustery days. Simmered with bits of zucchini and chunks of tomato, this zesty and filling dish is dressed with shredded Parmesan. Perfect for all occasions.

In this recipe:




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Ingredients:

  • 7 cups water
  • 6 MAGGI Chicken Flavor Bouillon Cubes
  • 1 package BUITONI Refrigerated Three Cheese Tortellini (9 oz.)
  • 1 medium zucchini, shredded
  • 1 medium tomato, chopped
  • BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Directions:

BOIL water and bouillon in stockpot. Stir in pasta; cook, stirring occasionally, for 5 to 6 minutes. Reduce heat to low; stir in zucchini and tomato. Cook, stirring occasionally, until vegetables are heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.


Reviews:

Review This Recipe
  •  Star(s)

    Great

    Amy from Pennsylvania

    This recipe was great for a cold night. Instead of the chopped tomatoes I used drained Rotel tomatoes w/ green chilies to add a little kick to it. Very good. Will make again.

  •  Star(s)

    Great!

    Kathy from Eldersburg, Maryland

    This was very good. I have made something similar to this with Swanson chicken broth - just add the cheese tortellina and add some parsley before serving. It is quick, easy and delicious. My children love it.

  •  Star(s)

    Cheese Tortellini Veggie Soup

    Ulrike from Dayton,Ohio

    I made this for my kids, I used veggie cubes instead of chicken and added carrots and peas. It was fast and easy to make.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Cheese Tortellini in Savory Broth

    Ingredients

    • 7 cups water
    • 6 MAGGI Chicken Flavor Bouillon Cubes
    • 1 package BUITONI Refrigerated Three Cheese Tortellini (9 oz.)
    • 1 medium zucchini, shredded
    • 1 medium tomato, chopped
    • BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

     

    Directions

    BOIL water and bouillon in stockpot. Stir in pasta; cook, stirring occasionally, for 5 to 6 minutes. Reduce heat to low; stir in zucchini and tomato. Cook, stirring occasionally, until vegetables are heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.

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