Cheese Tortellini in Savory Broth is a warming, homey dish just right for cold, blustery days. Simmered with bits of zucchini and chunks of tomato, this zesty and filling dish is dressed with shredded Parmesan. Perfect for all occasions.
- 7 cups water
- 6 MAGGI Chicken Flavor Bouillon Cubes
- 1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini
- 1 medium zucchini, shredded
- 1 medium tomato, chopped
- BUITONI Refrigerated Freshly Shredded Parmesan Cheese
BOIL water and bouillon in stockpot. Stir in pasta; cook, stirring occasionally, for 5 to 6 minutes. Reduce heat to low; stir in zucchini and tomato. Cook, stirring occasionally, until vegetables are heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.
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Cheese Tortellini Veggie Soup
I made this for my kids, I used veggie cubes instead of chicken and added carrots and peas. It was fast and easy to make.
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