tell us what you think

Cancel
Submit Your Review

Cheese Tortellini in Savory Broth

Ingredients

7 cups water
6 MAGGI Chicken Flavor Bouillon Cubes
1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini
1 medium zucchini, shredded
1 medium tomato, chopped
BUITONI Refrigerated Freshly Shredded Parmesan Cheese

  

Directions

BOIL water and bouillon in stockpot. Stir in pasta; cook, stirring occasionally, for 5 to 6 minutes. Reduce heat to low; stir in zucchini and tomato. Cook, stirring occasionally, until vegetables are heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Cheese Tortellini in Savory Broth

(5 stars based on 3 reviews)
Cheese Tortellini in Savory Broth is a warming, homey dish just right for cold, blustery days. Simmered with bits of zucchini and chunks of tomato, this zesty and filling dish is dressed with shredded Parmesan. Perfect for all occasions.
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Cheese Tortellini in Savory Broth

Ingredients:

7 cups water
6 MAGGI Chicken Flavor Bouillon Cubes
1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini
1 medium zucchini, shredded
1 medium tomato, chopped
BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Directions:

BOIL water and bouillon in stockpot. Stir in pasta; cook, stirring occasionally, for 5 to 6 minutes. Reduce heat to low; stir in zucchini and tomato. Cook, stirring occasionally, until vegetables are heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 15 minutes
Cooling Time: 0 minutes

Servings: 4

In this recipe:



Review This Recipe
  • Star(s)

    Great

    Amy from Pennsylvania

    This recipe was great for a cold night. Instead of the chopped tomatoes I used drained Rotel tomatoes w/ green chilies to add a little kick to it. Very good. Will make again.

  • Star(s)

    Great!

    Kathy from Eldersburg, Maryland

    This was very good. I have made something similar to this with Swanson chicken broth - just add the cheese tortellina and add some parsley before serving. It is quick, easy and delicious. My children love it.

  • Star(s)

    Cheese Tortellini Veggie Soup

    Ulrike from Dayton,Ohio

    I made this for my kids, I used veggie cubes instead of chicken and added carrots and peas. It was fast and easy to make.


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:



    • Get exclusive emails
    • Cooking tips & advice
    • FREE Recipe Box
    Join Meals Now!

    recently viewed pages