Cheese Tortellini Soup with Shrimp

Cheese Tortellini Soup with Shrimp

In this recipe:

based on 3 reviews
This Looks YUMMY!
5 min.
20 min.
4 Servings

Cheese Tortellini Soup with Shrimp is an easy-to-make soup that offers a hint of spice and extraordinary flavor.


  • 4 cups (32 fluid ounces) reduced-sodium chicken or vegetable broth
  • 1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 1 cup white wine
  • 1/4 teaspoon ground cayenne pepper
  • 1 package BUITONI Refrigerated Three Cheese Tortellini (9 oz.)
  • 1/2 pound (51/60 count) small cooked shrimp
  • 1 cup loose-pack frozen petite peas, thawed
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COMBINE broth, sauce, wine and pepper in large saucepan. Bring to a boil over medium-high heat. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender.

ADD shrimp and peas; cook for an additional 1 minute. Serve immediately.

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Easiest soup ever

It was so easy... favors were great. I received great comments on my dinner party

- Tracy from Minneapolis

Family Favorite

This was a quick and easy recipe for a hearty soup entree. It is spicy and delicious. I have added sauted chicken and garlic to it as well. My family really looks forward to this dish. I love it because it is delicious. There are no leftovers, ever!

- Diane Sametz from Union Beach, NJ


Have made this soup twice in less than a month as we love it. I don't do the peas but this is an excellent soup.

- Yolanda from apopka, fl

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 390
  • Calories from Fat: 80
  • Total Fat: 9g (13% of DV)
  • Saturated Fat: 2g (10% of DV)
  • Cholesterol: 110mg (37% of DV)
  • Sodium: 1380mg (57% of DV)
  • Carbohydrates: 42g (14% of DV)
  • Dietary Fiber: 5g (22% of DV)
  • Sugars: 8g
  • Protein: 27g
  • Vitamin A: 25% of DV
  • Vitamin C: 20% of DV
  • Calcium: 20% of DV
  • Iron: 25% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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