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Cheese Tortellini Soup with Shrimp

Ingredients

4 cups (32 fluid ounces) reduced-sodium chicken or vegetable broth
1 container (15 ounces) BUITONI Refrigerated Marinara Sauce
1 cup white wine
1/4 teaspoon ground cayenne pepper
1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini
1/2 pound (51/60 count) small cooked shrimp
1 cup loose-pack frozen petite peas, thawed

  

Directions

COMBINE broth, sauce, wine and pepper in large saucepan. Bring to a boil over medium-high heat. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender.

ADD shrimp and peas; cook for an additional 1 minute. Serve immediately.

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Cheese Tortellini Soup with Shrimp

(5 stars based on 3 reviews)
Cheese Tortellini Soup with Shrimp is an easy-to-make soup that offers a hint of spice and extraordinary flavor.
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Cheese Tortellini Soup with Shrimp

Ingredients:

4 cups (32 fluid ounces) reduced-sodium chicken or vegetable broth
1 container (15 ounces) BUITONI Refrigerated Marinara Sauce
1 cup white wine
1/4 teaspoon ground cayenne pepper
1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini
1/2 pound (51/60 count) small cooked shrimp
1 cup loose-pack frozen petite peas, thawed

Directions:

COMBINE broth, sauce, wine and pepper in large saucepan. Bring to a boil over medium-high heat. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender.

ADD shrimp and peas; cook for an additional 1 minute. Serve immediately.

Estimated Times:

Prep Time:  5 minutes
 Cooking Time:  15 minutes
 Total Time:  20 minutes

Servings: 4

In this recipe:


Review This Recipe
  • Star(s)

    Easiest soup ever

    Tracy from Minneapolis

    It was so easy... favors were great. I received great comments on my dinner party

  • Star(s)

    Family Favorite

    Diane Sametz from Union Beach, NJ

    This was a quick and easy recipe for a hearty soup entree. It is spicy and delicious. I have added sauted chicken and garlic to it as well. My family really looks forward to this dish. I love it because it is delicious. There are no leftovers, ever!

  • Star(s)

    Excellent!!

    Yolanda from apopka, fl

    Have made this soup twice in less than a month as we love it. I don't do the peas but this is an excellent soup.


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

  • Calories: 420
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 125mg (42% of DV)
  • Sodium: 970mg (41% of DV)
  • Carbohydrates: 47g (16% of DV)
  • Dietary Fiber: 6g (23% of DV)
  • Sugars: 11g
  • Protein: 29g
  • Vitamin A: 35% of DV
  • Vitamin C: 10% of DV
  • Calcium: 20% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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