Cheese Tortellini with Garden Vegetables

Cheese Tortellini with Garden Vegetables

In this recipe:

based on 1 reviews
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20 min.
30 min.
3 Servings

This colorful Cheese Tortellini with Garden Vegetables is ready in less than 30 minutes. Perfect for all occasions.


  • 1 package (9oz.) BUITONI Refrigerated Three Cheese Tortellini (9 oz.), cooked, drained and kept warm
  • 2 tablespoons butter or margarine
  • 1 medium zucchini, cut into strips
  • 5 1/2 cups (4 1/2oz.) fresh mushrooms, sliced
  • 1 medium red bell pepper, cut into strips
  • 1 medium yellow bell pepper, cut into strips
  • 1 container (15 oz.) BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 1 tablespoon fresh basil, chopped
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HEAT butter in large skillet over medium-high heat. Add zucchini, mushrooms and bell peppers; cook, stirring constantly, for 5 minutes or until tender. Reduce heat to low; add sauce. Cook, stirring occasionally, for 5 minutes or until heated through.

ARRANGE vegetable mixture on serving platter or individual plates; top with pasta. Sprinkle with basil.

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This was super yummy! I sprinkled it with motz cheese for a few minutes at the end . Great hit with my husband too:)

- Desirae from Milwaukee, WI

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Nutrition Facts

Serving Size: 1/3 of Recipe

Servings Per Recipe: 3

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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