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Cheese Tortellini with Garden Vegetables

Cheese Tortellini with Garden Vegetables
Makes:
3
Prep Time:
20
minutes
Total Time:
30
minutes
based on
1 reviews
This colorful Cheese Tortellini with Garden Vegetables is ready in less than 30 minutes. Perfect for all occasions.

In this recipe:



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Ingredients:

  • 1 package (9oz.) BUITONI Refrigerated Three Cheese Tortellini (9 oz.), cooked, drained and kept warm
  • 2 tablespoons butter or margarine
  • 1 medium zucchini, cut into strips
  • 5 1/2 cups (4 1/2oz.) fresh mushrooms, sliced
  • 1 medium red bell pepper, cut into strips
  • 1 medium yellow bell pepper, cut into strips
  • 1 container (15 oz.) BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 1 tablespoon fresh basil, chopped

Directions:

HEAT butter in large skillet over medium-high heat. Add zucchini, mushrooms and bell peppers; cook, stirring constantly, for 5 minutes or until tender. Reduce heat to low; add sauce. Cook, stirring occasionally, for 5 minutes or until heated through.

ARRANGE vegetable mixture on serving platter or individual plates; top with pasta. Sprinkle with basil.




Reviews:

Review This Recipe
  •  Star(s)

    Yummy!

    Desirae from Milwaukee, WI

    This was super yummy! I sprinkled it with motz cheese for a few minutes at the end . Great hit with my husband too:)

Nutrition Facts

Serving Size: 1/3 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Cheese Tortellini with Garden Vegetables

    Ingredients

    • 1 package (9oz.) BUITONI Refrigerated Three Cheese Tortellini (9 oz.), cooked, drained and kept warm
    • 2 tablespoons butter or margarine
    • 1 medium zucchini, cut into strips
    • 5 1/2 cups (4 1/2oz.) fresh mushrooms, sliced
    • 1 medium red bell pepper, cut into strips
    • 1 medium yellow bell pepper, cut into strips
    • 1 container (15 oz.) BUITONI Refrigerated Marinara Sauce (15 oz.)
    • 1 tablespoon fresh basil, chopped

     

    Directions

    HEAT butter in large skillet over medium-high heat. Add zucchini, mushrooms and bell peppers; cook, stirring constantly, for 5 minutes or until tender. Reduce heat to low; add sauce. Cook, stirring occasionally, for 5 minutes or until heated through.

    ARRANGE vegetable mixture on serving platter or individual plates; top with pasta. Sprinkle with basil.



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