Ingredients:
1 package (9oz.) BUITONI Refrigerated Three Cheese Tortellini, cooked, drained and kept warm
2 tablespoons butter or margarine
1 medium zucchini, cut into strips
5 1/2 cups (4 1/2oz.) fresh mushrooms, sliced
1 medium red bell pepper, cut into strips
1 medium yellow bell pepper, cut into strips
1 container (15 oz.) BUITONI Refrigerated Marinara Sauce
1 tablespoon fresh basil, chopped
Directions:
HEAT butter in large skillet over medium-high heat. Add zucchini, mushrooms and bell peppers; cook, stirring constantly, for 5 minutes or until tender. Reduce heat to low; add sauce. Cook, stirring occasionally, for 5 minutes or until heated through.
ARRANGE vegetable mixture on serving platter or individual plates; top with pasta. Sprinkle with basil.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 3
In this recipe:
