Ingredients:
1 package (40 ounces) STOUFFER'S Macaroni & Cheese, defrosted
8 ounces ground beef
1/2 cup onion, chopped
1/2 teaspoon garlic powder
3 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon dill pickle relish(optional)
1 cup (1 medium) tomato, chopped
1 container (7.5ounces) refrigerated biscuit dough (enough for 10 biscuits)
Directions:
PLACE ground beef, onion and garlic powder in medium skillet. Cook over medium heat, stirring occasionally, until beef is browned and fully cooked; drain.
COMBINE fully cooked beef mixture, ketchup, mustard and relish in medium bowl; stir in tomato. Place one half defrosted Macaroni and Cheese in 9-inch-square baking pan; top with ground beef mixture and then remaining Macaroni and Cheese.
BAKE in preheated 400°F. oven for 25 minutes. Place biscuits around edge of pan. Continue baking for 20 to 25 minutes or until biscuits are fully cooked and golden brown.
*DEFROST Macaroni and Cheese in microwave on 50% power for 20 to 25 minutes.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
45 minutes
Total Time:
65 minutes
Servings: 4
In this recipe:
