Macaroni and cheese combine with ground beef and biscuits to create this terrific Cheeseburger Casserole dish.
- 1 package (40 ounces) STOUFFER'S Macaroni & Cheese, defrosted
- 8 ounces ground beef
- 1/2 cup onion, chopped
- 1/2 teaspoon garlic powder
- 3 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon dill pickle relish(optional)
- 1 cup (1 medium) tomato, chopped
- 1 container (7.5ounces) refrigerated biscuit dough (enough for 10 biscuits)
Directions, Reviews, Nutrition
COMBINE fully cooked beef mixture, ketchup, mustard and relish in medium bowl; stir in tomato. Place one half defrosted Macaroni and Cheese in 9-inch-square baking pan; top with ground beef mixture and then remaining Macaroni and Cheese.
BAKE in preheated 400°F. oven for 25 minutes. Place biscuits around edge of pan. Continue baking for 20 to 25 minutes or until biscuits are fully cooked and golden brown.
*DEFROST Macaroni and Cheese in microwave on 50% power for 20 to 25 minutes.
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Good Family Meal
We thought this was a flavorful, kid friendly meal. I loved how you could actually taste the condiments used in baking. Great casserole dish.
This was a fun meal to cook and the kids really ate it up. My picky husband ate it pretty well, too. We agreed it was more of a kid food than an adult food, though. This is a great recipe for kids in the kitchen!
This one was fantastic! My college friends and I trade-off cooking for each other on Friday Night. It was my night to cook so I made this casserole. Not a bit was left in the dish! A great meal for young people on a budget looking for something delicious to whip up!
It was ok.
I made this for dinner tonight and hubby and I both thought it was "ok". I would probably make this again when in a pinch for something for dinner.
Quick, easy, kids loved it!
To my amazement this actually tasted like a cheeseburger! My 4 and 2 year old loved it! Hubby and I thought it was good not great. I doubled the recipe to make it a bit larger quantity so we would have leftovers. It was just as good the second day. Definitely one to try!!!
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
- Calories: 792
- Calories from Fat: 361
- Total Fat: 40.1g (62% of DV)
- Saturated Fat: 13.5g (67% of DV)
- Cholesterol: 73mg (24% of DV)
- Sodium: 2175mg (87% of DV)
- Carbohydrates: 77.2g (25% of DV)
- Dietary Fiber: 4.7g (19% of DV)
- Sugars: 8.9g
- Protein: 32.4g
- Vitamin A: 8% of DV
- Vitamin C: 19% of DV
- Calcium: 51% of DV
- Iron: 35% of DV
*Percent Daily Values are based on a 2,000 calorie diet.