Cheeseburger Casserole

Cheeseburger Casserole

In this recipe:

based on 5 reviews
This Looks YUMMY!
7
20 min.
prep
65 min.
total
4 Servings

Macaroni and cheese combine with ground beef and biscuits to create this terrific Cheeseburger Casserole dish.

Ingredients

  • 1 package (40 ounces) STOUFFER'S Macaroni & Cheese, defrosted
  • 8 ounces ground beef
  • 1/2 cup onion, chopped
  • 1/2 teaspoon garlic powder
  • 3 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon dill pickle relish(optional)
  • 1 cup (1 medium) tomato, chopped
  • 1 container (7.5ounces) refrigerated biscuit dough (enough for 10 biscuits)
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PLACE ground beef, onion and garlic powder in medium skillet. Cook over medium heat, stirring occasionally, until beef is browned and fully cooked; drain.

COMBINE fully cooked beef mixture, ketchup, mustard and relish in medium bowl; stir in tomato. Place one half defrosted Macaroni and Cheese in 9-inch-square baking pan; top with ground beef mixture and then remaining Macaroni and Cheese.

BAKE in preheated 400°F. oven for 25 minutes. Place biscuits around edge of pan. Continue baking for 20 to 25 minutes or until biscuits are fully cooked and golden brown.

*DEFROST Macaroni and Cheese in microwave on 50% power for 20 to 25 minutes.

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Good Family Meal

We thought this was a flavorful, kid friendly meal. I loved how you could actually taste the condiments used in baking. Great casserole dish.

- Candice from

Fun Meal

This was a fun meal to cook and the kids really ate it up. My picky husband ate it pretty well, too. We agreed it was more of a kid food than an adult food, though. This is a great recipe for kids in the kitchen!

- Tina from Florida

Cheeseburger Casserole

This one was fantastic! My college friends and I trade-off cooking for each other on Friday Night. It was my night to cook so I made this casserole. Not a bit was left in the dish! A great meal for young people on a budget looking for something delicious to whip up!

- Teddy from Texas

It was ok.

I made this for dinner tonight and hubby and I both thought it was "ok". I would probably make this again when in a pinch for something for dinner.

- Shanna from Spokane, WA

Quick, easy, kids loved it!

To my amazement this actually tasted like a cheeseburger! My 4 and 2 year old loved it! Hubby and I thought it was good not great. I doubled the recipe to make it a bit larger quantity so we would have leftovers. It was just as good the second day. Definitely one to try!!!

- Cheryl Webb from memphis, TN

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 792
  • Calories from Fat: 361
  • Total Fat: 40.1g (62% of DV)
  • Saturated Fat: 13.5g (67% of DV)
  • Cholesterol: 73mg (24% of DV)
  • Sodium: 2175mg (87% of DV)
  • Carbohydrates: 77.2g (25% of DV)
  • Dietary Fiber: 4.7g (19% of DV)
  • Sugars: 8.9g
  • Protein: 32.4g
  • Vitamin A: 8% of DV
  • Vitamin C: 19% of DV
  • Calcium: 51% of DV
  • Iron: 35% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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