Macaroni and cheese combine with ground beef and biscuits to create this terrific Cheeseburger Casserole dish.
- 1 package (40 ounces) STOUFFER'S Macaroni & Cheese, defrosted
- 8 ounces ground beef
- 1/2 cup onion, chopped
- 1/2 teaspoon garlic powder
- 3 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon dill pickle relish(optional)
- 1 cup (1 medium) tomato, chopped
- 1 container (7.5ounces) refrigerated biscuit dough (enough for 10 biscuits)
PLACE ground beef, onion and garlic powder in medium skillet. Cook over medium heat, stirring occasionally, until beef is browned and fully cooked; drain.
COMBINE fully cooked beef mixture, ketchup, mustard and relish in medium bowl; stir in tomato. Place one half defrosted Macaroni and Cheese in 9-inch-square baking pan; top with ground beef mixture and then remaining Macaroni and Cheese.
BAKE in preheated 400°F. oven for 25 minutes. Place biscuits around edge of pan. Continue baking for 20 to 25 minutes or until biscuits are fully cooked and golden brown.
*DEFROST Macaroni and Cheese in microwave on 50% power for 20 to 25 minutes.
Review This Recipe
Good Family Meal
We thought this was a flavorful, kid friendly meal. I loved how you could actually taste the condiments used in baking. Great casserole dish.
This was a fun meal to cook and the kids really ate it up. My picky husband ate it pretty well, too. We agreed it was more of a kid food than an adult food, though. This is a great recipe for kids in the kitchen!
This one was fantastic! My college friends and I trade-off cooking for each other on Friday Night. It was my night to cook so I made this casserole. Not a bit was left in the dish! A great meal for young people on a budget looking for something delicious to whip up!
It was ok.
I made this for dinner tonight and hubby and I both thought it was "ok". I would probably make this again when in a pinch for something for dinner.
Quick, easy, kids loved it!
To my amazement this actually tasted like a cheeseburger! My 4 and 2 year old loved it! Hubby and I thought it was good not great. I doubled the recipe to make it a bit larger quantity so we would have leftovers. It was just as good the second day. Definitely one to try!!!