Cheeseburger Soup

Cheeseburger Soup

In this recipe:

based on 59 reviews
This Looks YUMMY!
8
20 min.
prep
54 min.
total
8 servings

Cheeseburger Soup combines fresh vegetables, meat, cheese and evaporated milk to make a hearty soup. This can be a complete meal. Serve it on a cool fall or winter’s day or evening. This will become a family favorite.

Ingredients

  • 1/2 lb. ground beef
  • 4 tablespoons butter or margarine, divided
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup chopped celery
  • 1 teaspoon dried basil
  • 2 cans (14.5 fl. oz. each) chicken broth
  • 4 cups (3 medium) potatoes, peeled and diced
  • 1/4 cup all-purpose flour
  • 2 cups (8 oz.) pasteurized prepared cheese product, cubed
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon ground black pepper
Store Locator »
COOK ground beef in large saucepan over medium heat until brown; drain. Melt 1 tablespoon butter in same saucepan over medium heat. Add onion, carrots, celery and basil; cook, stirring occasionally, for about 10 minutes or until tender. Add broth, potatoes and cooked beef; bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 10 to 12 minutes or until potatoes are tender.

MELT remaining butter in small saucepan over medium heat. Add flour; cook, stirring constantly, for 3 to 5 minutes or until bubbly. Add to soup; bring to a boil. Cook, stirring occasionally, for 2 minutes. Reduce heat to low; add cheese, evaporated milk, salt and pepper. Stir until cheese is melted.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

wonderful!!

This soup is so wonderful; every time I make it it's gone instantly and my family is asking for more. I write a newsletter for my business and put this soup recipe in it a few years ago; I still have customers commenting on how good it is years later!!

- ANGELA WALDRIFF from Medina, NY

Yummy Cheeseburger Soup!

Very yummy and easy recipe! Kids loved it!

- Amanda Eller from Jackson, MO

Yummy Fun Time

This was a great recipe...although I did change it up a bit. I used a nacho cheese sauce made with aged cheddar and I also added hominy. My husband said it was definitely a keeper!

- Denise Garcia from Houston, TX

Cheeseburger Soup

Everyone loved this soup. I will be making it again. Thanks.

- De Anna Krause from California

Cheeseburger Soup

This recipe is a "keeper". It's simple to make and our family enjoys all the flavors and textures in this soup.

- Priscilla-Jane Raykoske from WALLINGFORD, VT

See More Reviews

Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 360
  • Calories from Fat: 210
  • Total Fat: 23g (36% of DV)
  • Saturated Fat: 13g (65% of DV)
  • Cholesterol: 75mg (25% of DV)
  • Sodium: 1170mg (49% of DV)
  • Carbohydrates: 22g (7% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 9g
  • Protein: 17g
  • Vitamin A: 45% of DV
  • Vitamin C: 20% of DV
  • Calcium: 30% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.