Cheesy Asparagus Bundles

Cheesy Asparagus Bundles

In this recipe:

based on 5 reviews
This Looks YUMMY!
5
5 min.
prep
35 min.
total
4 Servings

Serve this easy and elegant Cheesy Asparagus Bundles side dish with your main entrée, followed with a tasty dessert. This one is perfect for almost any occasion.

Ingredients

  • 1 package (10 oz.) STOUFFER'S Welsh Rarebit, prepared according to package directions, kept hot
  • 16 asparagus spears
  • 4 strips bacon
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PREHEAT oven to 425° F.

WRAP each strip of bacon around 4 asparagus spears; place on baking sheet.

BAKE for 10 minutes; turn. Bake for an additional 10 minutes. Place on serving plate and top with Welsh Rarebit.

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Absolutely the best

I did not see this recipe in time to have it for Thanksgiving but I will have it tomorrow night for a side dish for my and my hubby's supper. I can hardly wait. It sounds wonderful.

- Bertsy from Battleboro, NC

Yummy!

I pre cooked the bacon first in the micro.. this cuts back on the fat and cooking time.. We like our Asparagus with a snap to it.. Other than that.. followed the recipe to the T... It was a hit with Hubby! Will be doing again..

- Linda from La Feria Texas

EXCELLENT!!!

This is the easiest, and yet, most appealing side dish. The flavors blend wonderfully. Exceptionally easy and yet you could proudly serve with company. You've got to try it. This is now a returning side dish in my home. My husband loves it!

- Angel from Delaware

Asparagus

I tried these for the first time and we all enjoyed them. But next time I do cook them, I'll put them in a drip pan so the asparagus won't sit in the bacon fat.

- Helene kingsley from ontario ca

Wonderfull!!!

This was very easy to make and was excellent! I've never fixed Asparagus before but, was able to make this and it was great with lots of flavor. We'll fix it again and soon. The only thing that I did different from the recipe is I used 12 spears instead of 4 (my spears were really small) and I brushed on some olive oil before baking. What a great dish!! The other thing that I did was to make the Welsh Rarebit from scratch. I used 2 Tbls of butter, 4 oz of shredded sharp cheddar cheese, 1/4 cup beer (Coors Light), salt & pepper to taste. It was good too.

- Karen Whitney from

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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