Ingredients:
2 packages (10 ounces each) STOUFFER'S Welsh Rarebit, prepared according to package directions, kept hot
6 English muffins, split and toasted
2 medium tomatoes, cut into ½-inch-thick slices
6 tablespoons vegetable oil
2/3 cup all-purpose flour
12 strips bacon, cooked, drained
Directions:
SPRINKLE tomatoes with salt and ground black pepper to taste. Heat oil in medium skillet. Dip tomatoes in flour; cook on both sides until browned.
PLACE two muffin halves on each plate; top each with a fried tomato slice, hot welsh rarebit and bacon.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
10 minutes
Total Time:
20 minutes
Servings: 6
In this recipe:
