Cheesy Bacon Muffins

Cheesy Bacon Muffins
Makes:
6
Prep Time:
10
minutes
Total Time:
20
minutes
based on 3 reviews
5
Cheesy Bacon Muffins are a fun change of pace from the traditional BLT, served open-faced on toasted English muffins. Ready in less than 30 minutes and a perfect choice for lunch or a light dinner.

In this recipe:

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Ingredients:

  • 2 packages (10 ounces each) STOUFFER'S Welsh Rarebit, prepared according to package directions, kept hot
  • 6 English muffins, split and toasted
  • 2 medium tomatoes, cut into ½-inch-thick slices
  • 6 tablespoons vegetable oil
  • 2/3 cup all-purpose flour
  • 12 strips bacon, cooked, drained

Directions:

SPRINKLE tomatoes with salt and ground black pepper to taste. Heat oil in medium skillet. Dip tomatoes in flour; cook on both sides until browned.

PLACE two muffin halves on each plate; top each with a fried tomato slice, hot welsh rarebit and bacon.


Reviews:

Review This Recipe

my breakfst

 Star(s)

veronica from ma

i love it so much i will make it all the time

Read More Reviews

Review This Recipe
  •  Star(s)

    Simple breakkie

    Maria from melb, vic

    Love it so much!! I tried to add a fried egg above the bacon.

  •  Star(s)

    Sunday Morn Special

    Darla from Walnut Creek, CA

    Wow! We loved this. I used Vegetarian bacon strips in place of the regular bacon. (Morning Star). Sprinkled with fresh sniped chives.....and a glass of champagne. Voila!

  •  Star(s)

    my breakfst

    veronica from ma

    i love it so much i will make it all the time

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Cheesy Bacon Muffins

    Ingredients

    • 2 packages (10 ounces each) STOUFFER'S Welsh Rarebit, prepared according to package directions, kept hot
    • 6 English muffins, split and toasted
    • 2 medium tomatoes, cut into ½-inch-thick slices
    • 6 tablespoons vegetable oil
    • 2/3 cup all-purpose flour
    • 12 strips bacon, cooked, drained

     

    Directions

    SPRINKLE tomatoes with salt and ground black pepper to taste. Heat oil in medium skillet. Dip tomatoes in flour; cook on both sides until browned.

    PLACE two muffin halves on each plate; top each with a fried tomato slice, hot welsh rarebit and bacon.

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