Cheesy Bacon Muffins

Cheesy Bacon Muffins

In this recipe:

based on 3 reviews
This Looks YUMMY!
10 min.
20 min.
6 Servings

Cheesy Bacon Muffins are a fun change of pace from the traditional BLT, served open-faced on toasted English muffins. Ready in less than 30 minutes and a perfect choice for lunch or a light dinner.


  • 2 packages (10 ounces each) STOUFFER'S Welsh Rarebit, prepared according to package directions, kept hot
  • 6 English muffins, split and toasted
  • 2 medium tomatoes, cut into ½-inch-thick slices
  • 6 tablespoons vegetable oil
  • 2/3 cup all-purpose flour
  • 12 strips bacon, cooked, drained
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SPRINKLE tomatoes with salt and ground black pepper to taste. Heat oil in medium skillet. Dip tomatoes in flour; cook on both sides until browned.

PLACE two muffin halves on each plate; top each with a fried tomato slice, hot welsh rarebit and bacon.

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Simple breakkie

Love it so much!! I tried to add a fried egg above the bacon.

- Maria from melb, vic

Sunday Morn Special

Wow! We loved this. I used Vegetarian bacon strips in place of the regular bacon. (Morning Star). Sprinkled with fresh sniped chives.....and a glass of champagne. Voila!

- Darla from Walnut Creek, CA

my breakfst

i love it so much i will make it all the time

- veronica from ma

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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