Serve this Cheesy Bean Dip with pita or bagel chips, corn chips and veggies.
This also is a great accompaniment to warm flour tortillas.
- 1 package (11 oz.) STOUFFER'S Welsh Rarebit, cooked according to pkg. directions, kept hot
- 1 can (4 oz.) diced green chiles
- 1 can (15 oz.) black beans, rinsed and drained
- 1/4 cup diced roasted red pepper
COMBINE Welsh rarebit, chiles, beans and roasted pepper in medium bowl; serve hot with chips.