Cheesy Broccoli Chicken Chowder

Cheesy Broccoli Chicken Chowder
Makes:
6 to 8 servings
Prep Time:
20
minutes
Total Time:
60
minutes
based on
1 reviews
Cheesy Broccoli Chicken Chowder is ready in 1 hour and is a very simple preparation. Hearty and full of flavors, this chowder is great for lunch or dinner and casual entertaining.

In this recipe:


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Ingredients:

  • 1 pkg. (40 oz.) Family Size Chicken & Broccoli Pasta Bake, defrosted *
  • 1/4 cup vegetable oil
  • 1 large sweet onion, chopped
  • 2 celery ribs, chopped
  • 2 carrots, peeled and chopped
  • 1/2 teaspoon ground black pepper
  • 1 cup frozen whole kernel corn, defrosted
  • 5 cups chicken broth
  • 1 1/2 cups (6 oz.) shredded cheddar cheese, divided

Directions:

HEAT oil in 4 to 5-quart saucepan over medium-high heat. Add onion, celery, and carrots; cook 5 minutes or until softened. Add pepper, corn and chicken broth; bring to a boil. Reduce heat to low; add defrosted Chicken & Broccoli Pasta Bake and 1 cup cheese. Heat until hot, stirring occasionally. Sprinkle each serving with remaining cheese.

*DEFROST Chicken & Broccoli Pasta Bake in microwave on MEDIUM (50% power) 15 minutes


Reviews:

Review This Recipe
  •  Star(s)

    Great and Simple Meal!

    Tammy from Estrella Mtn. Ranch, Az.

    This meal was absolutely fabulous! It took about 10 minutes to prepare. I let it cook in a crockpot for about 2 hours, and served it up with cornbread. Delicious!! My husband and 10 year old loved it and said this one is a keeper. Thanks meals.com for another delicious recipe! One of the fastest meals I've ever prepared.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Cheesy Broccoli Chicken Chowder

    Ingredients

    • 1 pkg. (40 oz.) Family Size Chicken & Broccoli Pasta Bake, defrosted *
    • 1/4 cup vegetable oil
    • 1 large sweet onion, chopped
    • 2 celery ribs, chopped
    • 2 carrots, peeled and chopped
    • 1/2 teaspoon ground black pepper
    • 1 cup frozen whole kernel corn, defrosted
    • 5 cups chicken broth
    • 1 1/2 cups (6 oz.) shredded cheddar cheese, divided

     

    Directions

    HEAT oil in 4 to 5-quart saucepan over medium-high heat. Add onion, celery, and carrots; cook 5 minutes or until softened. Add pepper, corn and chicken broth; bring to a boil. Reduce heat to low; add defrosted Chicken & Broccoli Pasta Bake and 1 cup cheese. Heat until hot, stirring occasionally. Sprinkle each serving with remaining cheese.

    *DEFROST Chicken & Broccoli Pasta Bake in microwave on MEDIUM (50% power) 15 minutes

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