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Cheesy Broccoli Chicken Chowder

Ingredients

1 pkg. (40 oz.) Family Size Chicken & Broccoli Pasta Bake, defrosted *
1/4 cup vegetable oil
1 large sweet onion, chopped
2 celery ribs, chopped
2 carrots, peeled and chopped
1/2 teaspoon ground black pepper
1 cup frozen whole kernel corn, defrosted
5 cups chicken broth
1 1/2 cups (6 oz.) shredded cheddar cheese, divided

 

Directions

HEAT oil in 4 to 5-quart saucepan over medium-high heat. Add onion, celery, and carrots; cook 5 minutes or until softened. Add pepper, corn and chicken broth; bring to a boil. Reduce heat to low; add defrosted Chicken & Broccoli Pasta Bake and 1 cup cheese. Heat until hot, stirring occasionally. Sprinkle each serving with remaining cheese.

*DEFROST Chicken & Broccoli Pasta Bake in microwave on MEDIUM (50% power) 15 minutes

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Cheesy Broccoli Chicken Chowder

(5 stars based on 1 reviews)
Cheesy Broccoli Chicken Chowder is ready in 1 hour and is a very simple preparation. Hearty and full of flavors, this chowder is great for lunch or dinner and casual entertaining.

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Cheesy Broccoli Chicken Chowder

Ingredients:

1 pkg. (40 oz.) Family Size Chicken & Broccoli Pasta Bake, defrosted *
1/4 cup vegetable oil
1 large sweet onion, chopped
2 celery ribs, chopped
2 carrots, peeled and chopped
1/2 teaspoon ground black pepper
1 cup frozen whole kernel corn, defrosted
5 cups chicken broth
1 1/2 cups (6 oz.) shredded cheddar cheese, divided

Directions:

HEAT oil in 4 to 5-quart saucepan over medium-high heat. Add onion, celery, and carrots; cook 5 minutes or until softened. Add pepper, corn and chicken broth; bring to a boil. Reduce heat to low; add defrosted Chicken & Broccoli Pasta Bake and 1 cup cheese. Heat until hot, stirring occasionally. Sprinkle each serving with remaining cheese.

*DEFROST Chicken & Broccoli Pasta Bake in microwave on MEDIUM (50% power) 15 minutes

Review This Recipe
  •  Star(s)

    Great and Simple Meal!

    Tammy from Estrella Mtn. Ranch, Az.

    This meal was absolutely fabulous! It took about 10 minutes to prepare. I let it cook in a crockpot for about 2 hours, and served it up with cornbread. Delicious!! My husband and 10 year old loved it and said this one is a keeper. Thanks meals.com for another delicious recipe! One of the fastest meals I've ever prepared.


Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 to 8 servings

    *Percent Daily Values are based on a 2,000 calorie diet.

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