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Cheesy Chili Pizza Pie

Cheesy Chili Pizza Pie
Makes:
6
Prep Time:
10
minutes
Total Time:
35
minutes
based on
3 reviews
This Cheesy Chili Pizza Pie is THE pizza for those chili and cheese lovers in your family. The chili and rich cheese sauce take this treat to a new level. Serve as an appetizer, snack or light lunch.

In this recipe:


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Ingredients:

  • 1 can (15 oz.) chili with beans
  • 1 package (10 oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directionsage
  • 1 (10 oz.) Italian bread shell
  • 1/4 cup all-purpose flour, divided
  • 1/4 cup sliced ripe olives
  • 1/4 cup chopped green onions
  • 3 tablespoons diced tomato

Directions:

PREHEAT oven to 400° F.

COMBINE chili with beans and one tablespoon flour in small bowl; spread over bread shell. Combine Welsh rarebit and remaining flour in small bowl; spoon over chili.

SPRINKLE with olives, green onions and tomato; place pizza on baking sheet.

BAKE for 15 to 20 minutes or until Welsh rarebit is set. Let stand 5 minutes before serving.



Reviews:

Review This Recipe
  •  Star(s)

    cheesy chili pizza pie

    seenyen olivier from MU

    tasty

  •  Star(s)

    what could be better?

    cornelia from

    What could be better then a pizza with a lot of cheese and chilli?

  •  Star(s)

    Very Good!

    Dawnell from Beaufort, SC

    This a very good. My kids loved it. Its messy but very good.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Cheesy Chili Pizza Pie

    Ingredients

    • 1 can (15 oz.) chili with beans
    • 1 package (10 oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directionsage
    • 1 (10 oz.) Italian bread shell
    • 1/4 cup all-purpose flour, divided
    • 1/4 cup sliced ripe olives
    • 1/4 cup chopped green onions
    • 3 tablespoons diced tomato

     

    Directions

    PREHEAT oven to 400° F.

    COMBINE chili with beans and one tablespoon flour in small bowl; spread over bread shell. Combine Welsh rarebit and remaining flour in small bowl; spoon over chili.

    SPRINKLE with olives, green onions and tomato; place pizza on baking sheet.

    BAKE for 15 to 20 minutes or until Welsh rarebit is set. Let stand 5 minutes before serving.


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