Ingredients:
1 can (15 oz.) chili with beans
1 package (10 oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directionsage
1 (10 oz.) Italian bread shell
1/4 cup all-purpose flour, divided
1/4 cup sliced ripe olives
1/4 cup chopped green onions
3 tablespoons diced tomato
Directions:
PREHEAT oven to 400° F.
COMBINE chili with beans and one tablespoon flour in small bowl; spread over bread shell. Combine Welsh rarebit and remaining flour in small bowl; spoon over chili.
SPRINKLE with olives, green onions and tomato; place pizza on baking sheet.
BAKE for 15 to 20 minutes or until Welsh rarebit is set. Let stand 5 minutes before serving.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
25 minutes
Cooling Time: 0 minutes
Servings: 6
In this recipe: