Cheesy Chipped Beef Bake

Cheesy Chipped Beef Bake
based on 1 reviews
This Looks YUMMY!
1
10 min.
prep
45 min.
total
8 servings

This Cheesy Chipped Beef Bake gets extra flavor from Worcestershire sauce and ground black pepper. Ready in less than 1 hour, this is perfect for all occasions.

Ingredients

  • 2 packages STOUFFER'S Creamed Chipped Beef
  • 1/2 cup frozen peas
  • 3 tablespoons chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper
  • 2 1/2 ounces sliced mushrooms with juice
  • 3/4 cup all-purpose baking mix
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/4 teaspoon onion powder
  • 1 cup 4 ounces cheddar cheese, shredded
Store Locator »
PREHEAT oven to 400°F.

COMBINE Creamed Chipped Beef, peas, mushrooms, onion, Worcestershire sauce and black pepper in medium bowl; place in 8-inch-square baking pan.

COMBINE baking mix, egg, milk, and onion powder in medium bowl; stir well until smooth. Gently spoon over beef mixture; top with cheese.

BAKE for 30 to 35 minutes or until knife inserted in topping comes out clean.

*Defrost Creamed Chipped Beef in microwave on 50% power for 5 to 6 minutes.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Love it!

I have been making this since I discovered it in 2002. Easy, delicious and a good dish to make in a snap when you forget to defrost something for dinner.

- BJ Stiner from Whitewater, CO

See More Reviews

Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 241
  • Calories from Fat: 133
  • Total Fat: 14.8g (23% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 695mg (28% of DV)
  • Carbohydrates: 14.6g (5% of DV)
  • Dietary Fiber: .9g (4% of DV)
  • Sugars: 0g
  • Protein: 12.5g
  • Vitamin A: 6% of DV
  • Vitamin C: 4% of DV
  • Calcium: 33% of DV
  • Iron: 14% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.