Ingredients:
2 packages STOUFFER'S Creamed Chipped Beef
1/2 cup frozen peas
3 tablespoons chopped onion
1 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
2 1/2 ounces sliced mushrooms with juice
3/4 cup all-purpose baking mix
1 egg, lightly beaten
1/2 cup milk
1/4 teaspoon onion powder
1 cup 4 ounces cheddar cheese, shredded
Directions:
PREHEAT oven to 400°F.
COMBINE Creamed Chipped Beef, peas, mushrooms, onion, Worcestershire sauce and black pepper in medium bowl; place in 8-inch-square baking pan.
COMBINE baking mix, egg, milk, and onion powder in medium bowl; stir well until smooth. Gently spoon over beef mixture; top with cheese.
BAKE for 30 to 35 minutes or until knife inserted in topping comes out clean.
*Defrost Creamed Chipped Beef in microwave on 50% power for 5 to 6 minutes.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
35 minutes
Cooling Time: 0 minutes
Servings: 8