This Onion Soup recipe is enhanced with the French Bread Pizza used as a garnish.
- 1 package Stouffer's French Bread Pizza, white
- 4 tablespoons butter or margarine
- 6 cups sliced, peeled onions
- 2 tablespoons flour
- 6 cups beef broth
- 2 tablespoons vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Melt butter in a heavy stockpot; sauté onions over medium-low heat until light brown, stirring occasionally, 8 to 10 minutes. Sprinkle flour over onions. Stir in beef broth, vinegar, salt, and pepper. Bring to a boil, reduce the heat, and simmer uncovered for 10 minutes.
Prepare the French Bread White Pizza according to package directions. Cut each piece into thirds.
Ladle soup into serving bowls, top with pizza and serve hot.
Review This Recipe
forget chichen noddle
Put down the chicken noddle and forget tomato soups, this is one of the best soups i have had and i would know i am a professional chef! I recommend it to anyone who likes cheese and loves onions. really the only words to discribe it are 'uuuuummmm". I do suggest to put some type of herb to add a extra zing to this already perfect recipe.
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