Ingredients:
1 package Stouffer's French Bread Pizza, white
4 tablespoons butter or margarine
6 cups sliced, peeled onions
2 tablespoons flour
6 cups beef broth
2 tablespoons vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Directions:
Melt butter in a heavy stockpot; sauté onions over medium-low heat until light brown, stirring occasionally, 8 to 10 minutes. Sprinkle flour over onions. Stir in beef broth, vinegar, salt, and pepper. Bring to a boil, reduce the heat, and simmer uncovered for 10 minutes.
Prepare the French Bread White Pizza according to package directions. Cut each piece into thirds.
Ladle soup into serving bowls, top with pizza and serve hot.
Estimated Times:
Prep Time:
25 minutes
Cooking Time:
25 minutes
Cooling Time: 0 minutes
Servings: 6
This recipe is:
