Cheesy Oven Frittata

Cheesy Oven Frittata
Makes:
6
Prep Time:
5
minutes
Total Time:
65
minutes
4

Dietary Considerations:

Vegetarian
This Cheesy Oven Frittata is excellent for a simple brunch or lunch as a meatless entrée. It is easy to make and green peas and roasted red bell peppers add color to this tasty treat.

In this recipe:

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Ingredients:

  • 3 large eggs, lightly beaten
  • 1 jar small roasted red bell peppers, drained
  • 3/4 cup milk
  • 1/2 cup frozen peas
  • 1/2 teaspoon onion powder
  • 2 packages (12-oz.) STOUFFER'S Macaroni & Cheese, defrosted according to package directions

Directions:

PREHEAT oven to 350°F.

COMBINE eggs, roasted peppers, milk, peas and onion powder in large bowl. Season to taste with salt and ground black pepper. Add macaroni and cheese; stir well. Pour into 1½-quart baking dish.

BAKE for 45 to 50 minutes or until knife inserted near center comes out clean.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Cheesy Oven Frittata

    Ingredients

    • 3 large eggs, lightly beaten
    • 1 jar small roasted red bell peppers, drained
    • 3/4 cup milk
    • 1/2 cup frozen peas
    • 1/2 teaspoon onion powder
    • 2 packages (12-oz.) STOUFFER'S Macaroni & Cheese, defrosted according to package directions

     

    Directions

    PREHEAT oven to 350°F.

    COMBINE eggs, roasted peppers, milk, peas and onion powder in large bowl. Season to taste with salt and ground black pepper. Add macaroni and cheese; stir well. Pour into 1½-quart baking dish.

    BAKE for 45 to 50 minutes or until knife inserted near center comes out clean.

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