Cheesy Oven Frittata
This Cheesy Oven Frittata is excellent for a simple brunch or lunch as a meatless entrée. It is easy to make and green peas and roasted red bell peppers add color to this tasty treat.
- 3 large eggs, lightly beaten
- 1 jar small roasted red bell peppers, drained
- 3/4 cup milk
- 1/2 cup frozen peas
- 1/2 teaspoon onion powder
- 2 packages (12-oz.) STOUFFER'S Macaroni & Cheese, defrosted according to package directions
Directions, Reviews, Nutrition
COMBINE eggs, roasted peppers, milk, peas and onion powder in large bowl. Season to taste with salt and ground black pepper. Add macaroni and cheese; stir well. Pour into 1½-quart baking dish.
BAKE for 45 to 50 minutes or until knife inserted near center comes out clean.
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Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.