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Cheesy Oven Frittata

Ingredients

3 large eggs, lightly beaten
1 jar small roasted red bell peppers, drained
3/4 cup milk
1/2 cup frozen peas
1/2 teaspoon onion powder
2 packages (12-oz.) STOUFFER'S Macaroni & Cheese, defrosted according to package directions

  

Directions

PREHEAT oven to 350°F.

COMBINE eggs, roasted peppers, milk, peas and onion powder in large bowl. Season to taste with salt and ground black pepper. Add macaroni and cheese; stir well. Pour into 1½-quart baking dish.

BAKE for 45 to 50 minutes or until knife inserted near center comes out clean.

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Cheesy Oven Frittata

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This Cheesy Oven Frittata is excellent for a simple brunch or lunch as a meatless entrée. It is easy to make and green peas and roasted red bell peppers add color to this tasty treat.
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Cheesy Oven Frittata

Ingredients:

3 large eggs, lightly beaten
1 jar small roasted red bell peppers, drained
3/4 cup milk
1/2 cup frozen peas
1/2 teaspoon onion powder
2 packages (12-oz.) STOUFFER'S Macaroni & Cheese, defrosted according to package directions

Directions:

PREHEAT oven to 350°F.

COMBINE eggs, roasted peppers, milk, peas and onion powder in large bowl. Season to taste with salt and ground black pepper. Add macaroni and cheese; stir well. Pour into 1½-quart baking dish.

BAKE for 45 to 50 minutes or until knife inserted near center comes out clean.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 60 minutes
Cooling Time: 0 minutes

Servings: 6

This recipe is:

Vegetarian

In this recipe:


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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

    *Percent Daily Values are based on a 2,000 calorie diet.

    This recipe is:

    Vegetarian

    In this recipe:


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